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seal eating fish

Scientists and fishermen team up to film seals in fishing nets

August 6, 2020

Seals find ease in taking a meal already ensnared in wall-like gillnets cast by fishermen, but at what cost? WHOI biologist Andrea Bogomolni works with the fishing community to record and observe this behavior with the hopes of mitigating marine mammal bycatch

Jellyfish

Jellyfish larger than blue whales?

July 14, 2020

Recent accounts in the media have described the appearance of lion’s mane jellyfish in waters and beaches in the Northeast as a surprising, sometimes troubling, event, with record sizes and numbers reported from Maine to the Massachusetts south coast. But is this event noteworthy? Or, as some have implied, is it a sign of failing ocean health? Three WHOI marine biologists weighed in to put events into perspective.

Working from Home: Scott Lindell

June 25, 2020

Though pandemic slows countless research projects, kelp breeding program can’t stop. A WHOI community rallies to help Scott Lindell and his lab sort over 2,200 blades.

Bottlenose dolphins continue to compensate for humans in spite of pandemic

June 11, 2020

Though vessel noise may be quieting down on the high seas, one coastal area in Florida is seeing an upswing in boat traffic according to local authorities, putting more pressure on the world’s longest-studied wild bottlenose dolphin community. A recent WHOI study suggests this is only the beginning of a larger trend.

Carin Ashjian

Arctic researcher returns home to a pandemic

May 28, 2020
Becker working remotely

Lab shutdowns enable speedier investigation of coral disease

May 20, 2020

Despite labs shutting down due to the COVID-19 pandemic, WHOI microbiologists are working fast to solve a different kind of outbreak—one travelling below the ocean’s surface and ravaging coral reefs from Florida to the Caribbean.

As ice melts, emperor penguins march toward extinction

May 12, 2020

“Under a business-as-usual scenario, emperor penguins are marching towards extinction,” says Stéphanie Jenouvrier, a seabird biologist at Woods Hole Oceanographic Institution in Massachusetts. Her team’s research indicates that if carbon emissions remain unchecked, 80 percent of the emperor colonies could be gone by 2100, leaving little hope for the species’ survival.

skomal and thorrold

Ocean Encounters: Sharks!

May 11, 2020

New insights into an iconic ocean predator.

carin ashjian

Boston Globe: WHOI scientist’s stay in the Arctic extended due to coronavirus

May 11, 2020

WHOI biologist Carin Ashjian has been studying zooplankton aboard a German icebreaker attached to an ice floe in the Arctic Ocean. Now, she’s experiencing an additional two months on the ship, as another team of scientists go through a period of quarantining before she can be replaced. (Photo by Serdar Sakinan)

right whale video

WHOI joins effort to accelerate marine life protection technology

April 22, 2020

WHOI has teamed up with Greentown Labs and Vineyard Wind to launch the Offshore Wind Challenge. The program, which is also partnering with New England Aquarium, calls on entrepreneurs to submit proposals to collect, transmit, and analyze marine mammal monitoring data using remote technologies, such as underwater vehicles, drones, and offshore buoys.

News Releases

Establishing World-Class Coral Reef Ecosystem Monitoring in Okinawa

September 13, 2013

Enduring two typhoons over a three-week period in August, Woods Hole Oceanographic Institution (WHOI) researchers, working in partnership with the Okinawa Institute of Science and Technology Graduate University (OIST), have successfully deployed an OceanCube Observatory System in waters off Motobu...

Acidifying oceans could spell trouble for squid

June 1, 2013

Acidifying oceans could dramatically impact the world’s squid species, according to a new study led by Woods Hole Oceanographic Institution (WHOI) researchers and just published online in the journal PLOS ONE. Because squid are both ecologically and commercially important, that...

Study reveals how fishing gear can cause slow death of whales

May 21, 2013

Using a “patient monitoring” device attached to a whale entangled in fishing gear, scientists showed for the first time how fishing lines changed a whale’s diving and swimming behavior. The monitoring revealed how fishing gear hinders whales’ ability to eat...

New Robotic Instruments to Provide Real-Time Data on Gulf of Maine Red Tide

May 7, 2013

A new robotic sensor deployed by Woods Hole Oceanographic Institution (WHOI) in Gulf of Maine coastal waters may transform the way red tides or harmful algal blooms (HABs) are monitored and managed in New England. The instrument was launched at...

Experts Call for Network to Monitor Marine Biodiversity

April 22, 2013

A group of oceanographic experts is calling for the establishment of a national network to monitor the diversity of marine life, a key bellwether of ocean and human health. Their work is described in the April 11 issue of BioScience. Lead...

Research Enables Fishermen to Harvest Lucrative Shellfish on Georges Bank

April 10, 2013

Combined research efforts by scientists involved in the Gulf of Maine Toxicity (GOMTOX) project, funded by NOAA’s Ecology and Oceanography of Harmful Algal Blooms (ECOHAB) program, and administered by the National Centers for Coastal Ocean Science (NCCOS), have led to...

Researchers Issue Forecast for ‘Moderate’ New England Red Tide in 2013

March 25, 2013

New England is expected to experience a “moderate” red tide this spring and summer, report NOAA-funded scientists studying the toxic algae that cause blooms in the Gulf of Maine. The “red tide” is caused by an alga Alexandrium fundyense, which...

Scientists Use Marine Robots to Detect Endangered Whales

January 9, 2013

Two robots equipped with instruments designed to “listen” for the calls of baleen whales detected nine endangered North Atlantic right whales in the Gulf of Maine last month. The robots reported the detections to shore-based researchers within hours of hearing...

Study Looks at Gray Seal Impact on Beach Water Quality

December 18, 2012

Scientists from the newly created Northwest Atlantic Seal Research Consortium (NASRC) are using data collected by the Massachusetts Department of Public Health (MDPH) to investigate whether seals may impact beach water quality along Outer Cape Cod. A growing population of...

Ketten

WHOI Biologist Ketten Named AAAS 2012 Fellow

November 29, 2012

Darlene Ketten of the Woods Hole Oceanographic Institution has been named a Fellow of the American Association for the Advancement of Science (AAAS). Election as an AAAS Fellow is an honor bestowed upon AAAS members by their peers. A marine...

Oceanus Magazine

The Deep-See Peers into the Depths

The Deep-See Peers into the Depths

February 20, 2019

In the ocean’s shadowy depths lies one of the Earth’s last frontiers: the ocean twilight zone. It’s a vast swath of water extending throughout the world’s oceans from 650 to 3,280 feet (200 to 1,000 meters) below the surface, and...

Do Microplastics in the Ocean Affect Scallops?

Do Microplastics in the Ocean Affect Scallops?

January 24, 2019

WHOI scientist Scott Gallager is making field observations and conducting lab experiments to explore the possible effects of microplastics in the ocean on marine organisms. Specifically, he’s looking at sea scallops at different life stages to determine if the tiny...

To Tag a Squid

To Tag a Squid

January 3, 2019
Junk Food

Junk Food

December 17, 2018

An estimated eight million tons of plastics enter our oceans each year, yet only one percent can be seen floating at the surface. This is the third in a three-part series of stories about how researchers at Woods Hole Oceanographic...

The Secret Tuna Nursery

The Secret Tuna Nursery

November 20, 2018

It was a little after 10 p.m., and several hundred miles off the coast of Massachusetts, Chrissy Hernandez was counting eyeballs. Scattered across a dinner plate-sized sieve in front of her was the harvest from yet another tow with a...

A Lobster Trap for Microbes

A Lobster Trap for Microbes

October 22, 2018

When you sprinkle even a few tiny flakes of fish food into an aquarium, it’s pretty easy to gauge how fish react. They typically swim fast and furiously straight toward the sinking particles and chow down before the food can...

The Recipe for a Harmful Algal Bloom

The Recipe for a Harmful Algal Bloom

August 21, 2018

In 2015, 239 poisoned sea lions washed ashore on the California coast. The culprit? A single-celled organism one-tenth the width of a human hair. The microscopic organism is a tiny cell with a long Latin name: Pseudo-nitzschia. On its own, one...

Life at the Edge

August 14, 2018

What makes the shelf break front such a productive and diverse part of the Northwest Atlantic Ocean? To find out, a group of scientists on the research vessel Neil Armstrong spent two weeks at sea in 2018 as part of...

Sharks Take 'Tunnels' into the Depths

Sharks Take ‘Tunnels’ into the Depths

July 23, 2018

As the Gulf Stream current curves away from North America and heads east across the Atlantic, it swirls at its edges. If one of these swirls is large enough, it will pinch off, sending a whirling pocket of water—more than...

The Discovery of Hydrothermal Vents

The Discovery of Hydrothermal Vents

June 11, 2018

“Wait a minute. What is that?” It was February 1977, and Robert Ballard, a marine geologist at Woods Hole Oceanographic Institution (WHOI), sat aboard the research vessel Knorr 400 miles off the South American coast, staring at photos before him....