Research Highlights
News & Insights
Microbiologists make big strides studying Stony Coral Tissue Loss Disease from home By Evan Lubofsky | May 20, 2020 MIT-WHOI Joint Program student Cynthia Becker works out her “pop-up” biology lab in a rental home in St. Thomas, USVI (left)...
By Elise Hugus | April 22, 2020 Critically endangered North Atlantic right whales swim in the waters off Massachusetts in February 2019. WHOI biologist Michael Moore uses drone technology to identify, track, and even take samples from the whales’ exhaled...
By Evan Lubofsky | April 14, 2020 Towns across Cape Cod have closed beach parking lots to help reduce the spread of the COVID-19 virus. As the summer beach season approaches, residents are wondering if local beaches will be safe...
By Ken Kostel | April 22, 2020 Members of Leg 3 of the Multi-disciplinary Drifting Observatory for the Study of Arctic Climate (MOSAiC) line the rails of the Russian icebreaker Kapitan Dranitsyn prior to the ship’s departure from Tromsø, Norway,...
A big mystery surrounding some tiny divebombing fish By Evan Lubofsky | March 24, 2020 A sand lance darts into the sandy seafloor off Stellwagen Bank to hide from predators and quickly re-emerges. (Video courtesy of Page Valentine, U.S. Geological...
Oceanus Magazine
In the ocean’s shadowy depths lies one of the Earth’s last frontiers: the ocean twilight zone. It’s a vast swath of water extending throughout the world’s oceans from 650 to 3,280 feet (200 to 1,000 meters) below the surface, and...
WHOI scientist Scott Gallager is making field observations and conducting lab experiments to explore the possible effects of microplastics in the ocean on marine organisms. Specifically, he’s looking at sea scallops at different life stages to determine if the tiny...
An estimated eight million tons of plastics enter our oceans each year, yet only one percent can be seen floating at the surface. This is the third in a three-part series of stories about how researchers at Woods Hole Oceanographic...
It was a little after 10 p.m., and several hundred miles off the coast of Massachusetts, Chrissy Hernandez was counting eyeballs. Scattered across a dinner plate-sized sieve in front of her was the harvest from yet another tow with a...
When you sprinkle even a few tiny flakes of fish food into an aquarium, it’s pretty easy to gauge how fish react. They typically swim fast and furiously straight toward the sinking particles and chow down before the food can...
In 2015, 239 poisoned sea lions washed ashore on the California coast. The culprit? A single-celled organism one-tenth the width of a human hair. The microscopic organism is a tiny cell with a long Latin name: Pseudo-nitzschia. On its own, one...
What makes the shelf break front such a productive and diverse part of the Northwest Atlantic Ocean? To find out, a group of scientists on the research vessel Neil Armstrong spent two weeks at sea in 2018 as part of...
As the Gulf Stream current curves away from North America and heads east across the Atlantic, it swirls at its edges. If one of these swirls is large enough, it will pinch off, sending a whirling pocket of water—more than...
“Wait a minute. What is that?” It was February 1977, and Robert Ballard, a marine geologist at Woods Hole Oceanographic Institution (WHOI), sat aboard the research vessel Knorr 400 miles off the South American coast, staring at photos before him....
News Releases
A new study by researchers at Woods Hole Oceanographic Institution (WHOI) found that New England’s historic lobster fishery may turn a higher profit by operating with less gear in the water and a shorter season. The findings could provide a...
A new study by Woods Hole Oceanographic Institution (WHOI) scientists and their colleagues reveals that endangered North Atlantic right whales are in much poorer body condition than their counterparts in the southern hemisphere. The international research team, led by Fredrik...
Paper reviews major findings, technological advances that could help in next deep-sea spill. Ten years ago, a powerful explosion destroyed an oil rig in the Gulf of Mexico, killing 11 workers and injuring 17 others. Over a span of 87...
One of the ocean’s loudest creatures is smaller than you’d expect—and will get even louder and more troublesome to humans and sea life as the ocean warms, according to new research presented at the Ocean Sciences Meeting in San Diego,...
Exclusive report Value Beyond View: Illuminating the human benefits of the ocean twilight zone Download now – it’s free! Did you know that there’s a natural carbon sink—even bigger than the Amazon rainforest—that helps regulate Earth’s climate by sucking up...
Microorganisms play important roles in the health and protection of coral reefs, yet exploring these connections can be difficult due to the lack of unspoiled reef systems throughout the global ocean. A collaborative study led by scientists at the Woods...
Exposure to underwater pile driving noise, which can be associated with the construction of docks, piers, and offshore wind farms, causes squid to exhibit strong alarm behaviors, according to a study by Woods Hole Oceanographic Institution (WHOI) researchers published Dec....
A study by researchers at Woods Hole Oceanographic Institution (WHOI) shows that the microbial communities inside whales may play an important role in the digestion of one of the ocean’s most abundant carbon-rich lipids, known as a wax ester. Their...
The SeaWorld & Busch Gardens Conservation Fund announced that it has committed $900,000 over the next three years in the fight to save the critically endangered North Atlantic Right Whale. The announcement was made by Dr. Michael Moore of the Woods...
A polyp of the smooth cauliflower coral (Stylophora pistillata), uses the stinging cells in its tentacles to capture a small shrimp, which is then pulled into the mouth of the polyp and digested. Coral colonies contain thousands of individual polyps...
