Research Highlights
Oceanus Magazine
In the ocean’s shadowy depths lies one of the Earth’s last frontiers: the ocean twilight zone. It’s a vast swath of water extending throughout the world’s oceans from 650 to 3,280 feet (200 to 1,000 meters) below the surface, and...
WHOI scientist Scott Gallager is making field observations and conducting lab experiments to explore the possible effects of microplastics in the ocean on marine organisms. Specifically, he’s looking at sea scallops at different life stages to determine if the tiny...
An estimated eight million tons of plastics enter our oceans each year, yet only one percent can be seen floating at the surface. This is the third in a three-part series of stories about how researchers at Woods Hole Oceanographic...
It was a little after 10 p.m., and several hundred miles off the coast of Massachusetts, Chrissy Hernandez was counting eyeballs. Scattered across a dinner plate-sized sieve in front of her was the harvest from yet another tow with a...
When you sprinkle even a few tiny flakes of fish food into an aquarium, it’s pretty easy to gauge how fish react. They typically swim fast and furiously straight toward the sinking particles and chow down before the food can...
In 2015, 239 poisoned sea lions washed ashore on the California coast. The culprit? A single-celled organism one-tenth the width of a human hair. The microscopic organism is a tiny cell with a long Latin name: Pseudo-nitzschia. On its own, one...
What makes the shelf break front such a productive and diverse part of the Northwest Atlantic Ocean? To find out, a group of scientists on the research vessel Neil Armstrong spent two weeks at sea in 2018 as part of...
As the Gulf Stream current curves away from North America and heads east across the Atlantic, it swirls at its edges. If one of these swirls is large enough, it will pinch off, sending a whirling pocket of water—more than...
“Wait a minute. What is that?” It was February 1977, and Robert Ballard, a marine geologist at Woods Hole Oceanographic Institution (WHOI), sat aboard the research vessel Knorr 400 miles off the South American coast, staring at photos before him....
News Releases
DNA analysis recently confirmed that Woods Hole Oceanographic Institution (WHOI) scientists and their collaborators at OceanX, the University of Connecticut (UConn), and NASA’s Jet Propulsion Laboratory (JPL) discovered two new species of deep-sea corals during a September 2018 expedition in...
If projections for melting Antarctic sea ice through 2100 are correct, the vanishing landscape will strip Emperor penguins of their breeding and feeding grounds and put populations at risk. But like other species that migrate to escape the wrath of...
Marine reserves—sections of the ocean where fishing is prohibited—promote coral reef sustainability by preventing overfishing and increasing fish abundance and diversity. But to be effective, they need to be sized right, and in a way that accounts for how far...
The Woods Hole Oceanographic Institution (WHOI) has selected Dr. Don Anderson, a senior scientist in the Biology Department at WHOI to receive the prestigious 2017 Bostwick H. Ketchum Award. The award honors an internationally recognized scientist who demonstrates an innovative...
The Atlantic Ocean off the Northeast U.S. coast is known for its productive fisheries and abundant harvests. As in other coastal oceans, human activities, short-term environmental variability, and long-term trends all affect the region’s complex food web and may threaten...
Evolution is working under pressure to rescue some coastal fish from a lethal, human-altered environment. Now, a new study has revealed the complex genetic basis for the Atlantic killifish’s remarkable resilience. The new findings, published Dec. 9 in the journal...
A new multiyear study from scientists at the Woods Hole Oceanographic Institution (WHOI) has shown for the first time how changes in ocean temperature affect a key species of phytoplankton. The study, published in the October 21 issue of the...
Scientists working for WCS’s (Wildlife Conservation Society) New York Aquarium and the Woods Hole Oceanographic Institution (WHOI) now have an “ear” for the New York region’s biggest “voices and singers”— the whales of New York Bight. On Thursday, June 23rd,...
David Lamb, a professor of biochemistry and molecular biology at Swansea University in Wales, will conduct research at Woods Hole Oceanographic Institution (WHOI) as part of an All Disciplines Scholar Fulbright Award—one of the most prestigious and selective scholarship programs...
A group of Woods Hole Oceanographic Institution (WHOI) researchers and engineers have developed and tested an innovative new system for sampling small planktonic larvae in coastal ocean waters and understanding their distribution. Results were published online July 30, 2015 in...