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Research Highlights

News & Insights

WHOI working to help save critically endangered North Atlantic right whales

November 10, 2020

North Atlantic right whales are in crisis. There are approximately 356 individuals remaining, and with over 80% bearing scars of entanglements in fishing line, the race to save this species is more critical than ever.

WHOI oceanographer completes epic Arctic mission

October 13, 2020

The largest Arctic science expedition in history has ended, with the return of the German icebreaker Polarstern to its home port of Bremerhaven more than one year after it departed Tromso, Norway.

squid

Listening to fish with passive acoustics

September 30, 2020

Scientists at the Woods Hole Oceanographic Institution and NOAA Fisheries combine forces to adapt technologies used to detect marine mammals for fisheries management.

deep water corals

Why we explore deep-water canyons off our coast

September 16, 2020

WHOI biologist Tim Shank joins NOAA Fisheries, the National Centers for Coastal Ocean Science, the National Ocean Service, and the Mid-Atlantic Regional Council on the Ocean (MARCO) to study the ecological diversity and economic value laden in the 90 underwater canyons along the northeast U.S. continental shelf

Exploring the shipwrecks of Stellwagen Bank

August 21, 2020

Join us live 8/25-8/27, as WHOI and NOAA scientists partner with Marine Imaging Technologies to explore the living shipwrecks of this marine sanctuary. Send in your questions and have them answered in real time to learn more about the diverse marine communities that call these ships home

diver and kelp

Can Seaweed Fuel the Future?

August 13, 2020

Fuels generated from kelp could provide a low-emission alternative to fossil fuels, and WHOI is breeding new strains of kelp and developing autonomous robots to monitor kelp farms

seal eating fish

Scientists and fishermen team up to film seals in fishing nets

August 6, 2020

Seals find ease in taking a meal already ensnared in wall-like gillnets cast by fishermen, but at what cost? WHOI biologist Andrea Bogomolni works with the fishing community to record and observe this behavior with the hopes of mitigating marine mammal bycatch

Jellyfish

Jellyfish larger than blue whales?

July 14, 2020

Recent accounts in the media have described the appearance of lion’s mane jellyfish in waters and beaches in the Northeast as a surprising, sometimes troubling, event, with record sizes and numbers reported from Maine to the Massachusetts south coast. But is this event noteworthy? Or, as some have implied, is it a sign of failing ocean health? Three WHOI marine biologists weighed in to put events into perspective.

whale and glider

Teaming up for right whales

July 8, 2020

Researchers from WHOI and NOAA combine underwater gliders with passive acoustic detection technology to help protect endangered species from lethal ship strikes and noise from offshore wind construction

Working from Home: Scott Lindell

June 25, 2020

Though pandemic slows countless research projects, kelp breeding program can’t stop. A WHOI community rallies to help Scott Lindell and his lab sort over 2,200 blades.

News Releases

Island Ferries Take on Role of Research Vessels Collecting Data about Nantucket Sound

August 29, 2006

Ferries that connect Cape Cod and the islands of Martha’s Vineyard and Nantucket are taking on another role – research vessels. Woods Hole Oceanographic Institution (WHOI) biologist Scott Gallager and colleagues have installed a package of sensors on the 235-foot...

Oceanus Magazine

Sea of Hazards

A Sea of Hazards

October 22, 2020

A Sea of Hazards How researchers are safeguarding us from the perils of a changing ocean By Evan Lubofsky | October 20, 2020 Illustration by Natalie Renier, WHOI Creative, © Woods Hole Oceanographic Institution It had to have been the...

Eleonora Van Sitteren

Experts Explore the Ocean-Human Health Link

October 8, 2020

Experts Explore the Ocean-Human Health Link November 9, 2020 Eleonora Van Sitteren Guest Student, Lindell Lab I work with the Lindell Lab group at WHOI on a selective breeding program with sugar kelps. These can be used as a carbon-neutral,...

The Deep-See Peers into the Depths

The Deep-See Peers into the Depths

February 20, 2019

In the ocean’s shadowy depths lies one of the Earth’s last frontiers: the ocean twilight zone. It’s a vast swath of water extending throughout the world’s oceans from 650 to 3,280 feet (200 to 1,000 meters) below the surface, and...

Do Microplastics in the Ocean Affect Scallops?

Do Microplastics in the Ocean Affect Scallops?

January 24, 2019

WHOI scientist Scott Gallager is making field observations and conducting lab experiments to explore the possible effects of microplastics in the ocean on marine organisms. Specifically, he’s looking at sea scallops at different life stages to determine if the tiny...

To Tag a Squid

To Tag a Squid

January 3, 2019
Junk Food

Junk Food

December 17, 2018

An estimated eight million tons of plastics enter our oceans each year, yet only one percent can be seen floating at the surface. This is the third in a three-part series of stories about how researchers at Woods Hole Oceanographic...

The Secret Tuna Nursery

The Secret Tuna Nursery

November 20, 2018

It was a little after 10 p.m., and several hundred miles off the coast of Massachusetts, Chrissy Hernandez was counting eyeballs. Scattered across a dinner plate-sized sieve in front of her was the harvest from yet another tow with a...

A Lobster Trap for Microbes

A Lobster Trap for Microbes

October 22, 2018

When you sprinkle even a few tiny flakes of fish food into an aquarium, it’s pretty easy to gauge how fish react. They typically swim fast and furiously straight toward the sinking particles and chow down before the food can...

The Recipe for a Harmful Algal Bloom

The Recipe for a Harmful Algal Bloom

August 21, 2018

In 2015, 239 poisoned sea lions washed ashore on the California coast. The culprit? A single-celled organism one-tenth the width of a human hair. The microscopic organism is a tiny cell with a long Latin name: Pseudo-nitzschia. On its own, one...

Life at the Edge

August 14, 2018

What makes the shelf break front such a productive and diverse part of the Northwest Atlantic Ocean? To find out, a group of scientists on the research vessel Neil Armstrong spent two weeks at sea in 2018 as part of...