Research Highlights
Oceanus Magazine
News Releases
To further investigate and track kelp growth and survival over time, Woods Hole Oceanographic Institution, The Nature Conservancy, University of California Los Angeles, and the University of California Santa Barbara have launched the world’s largest map of kelp forest canopies extending from Baja California, Mexico to the Oregon-Washington border.
A collaboration between Woods Hole Oceanographic Institution (WHOI) and the CMA CGM Group, a world leader in shipping and logistics, aims to increase whale detection efforts along the U.S East Coast, particularly for North Atlantic right whales, and reduce the potential for ship strikes along critical shipping routes.
The Slope Sea off the Northeast United States is a major spawning ground for Atlantic bluefin tuna (Thunnus thynnus), a new WHOI-led paper affirms. This finding likely has important implications for population dynamics and the survival of this fish.
New research shows turtles can experience temporary hearing loss from an excess of underwater noise. This high volume of sound, referred to as underwater noise pollution, can be caused by passing ships and offshore construction. These preliminary findings were part of a Woods Hole Oceanographic Institution-led study that is being presented at the 2022 Ocean Sciences Meeting..
A new report from the Woods Hole Oceanographic Institution Ocean Twilight Zone (OTZ) project team offers a detailed look at the climate-altering processes that take place within the zone, in particular those that are driven by animals that migrate between the twilight zone and the surface each night to feed. This phenomenon is likely the biggest migration on Earth—yet it remains incredibly vulnerable to human exploitation.
News & Insights
MIT-WHOI Joint Program student Jaida Elcock celebrates Shark Week and shark awareness in this Q&A
At the northernmost year-round research station in the world, scientists brave frigid temperatures and perpetual night to solve an ocean mystery. The team is trying to figure out how some of the tiniest animals survive at a time of year when their main food source is not available.
WHOI’s Jaida Elcock and Lauren Dykman explain why parasites may be a sign of ocean health