Skip to content

Research Highlights

Oceanus Magazine

Maria Pachiadaki

Our eyes on the seafloor

February 29, 2024

A Q&A with WHOI marine microbiologist Maria Pachiadaki on sampling the deep ocean with Jason

Common Eider

Wintering Waterbirds

February 22, 2024

Winter doldrums? Take a local birding trip to encounter a diversity of seabirds this season

Puzzling over a mollusk mystery

November 21, 2023

What’s causing a contagious cancer to spread among clams?

iologists Heidi Sosik (left) and Joel Llopiz (right) examine shadowgraph images of plankton

AI in the Ocean Twilight Zone

May 31, 2023

Deep Learning techniques are revealing new secrets about the mesopelagic

right whale in NY Harbor

Keeping an ear out for whales

May 31, 2023

Scientists look to safeguard the mammals with robotic buoys in the New York Bight

News Releases

Innovative, new “road map” for kelp crop improvement

June 24, 2022

Woods Hole Oceanographic Institution (WHOI), the University of Connecticut, and Bigelow Laboratory for Ocean Sciences have executed a license agreement for a kelp germplasm, or collection of microscopic cells called gametophytes, containing more than 1,200 samples all developed and isolated by WHOI and UConn-led teams. Bigelow Laboratory’s National Center for Marine Algae and Microbiota plans to maintain, market, and distribute the germplasm collection for broad use.

WHOI campaign sheds light on new strategies and solutions for the coral reef crisis

May 26, 2022

In advance of World Ocean Day on June 8, Woods Hole Oceanographic Institution (WHOI) is launching its Give Reefs a Chance campaign, aimed at raising awareness of what WHOI scientists and engineers are doing to tackle the corals crisis, the importance of coral reefs, and what we can all do to give reefs a chance to survive.

WHOI scientists receive 2022 Simons Early Career Investigator Awards

May 12, 2022

Two Woods Hole Oceanographic Institution scientists have received prestigious Simons Early Career Investigator in Marine Microbial Ecology and Evolution Awards. Maria Pachiadaki and Harriet Alexander are both assistant scientists at WHOI, focusing on different aspects of microbial ecology.

Smaller female North Atlantic right whales, fewer calves

May 12, 2022

The declining body size of North Atlantic right whales may have critical consequences for the future of the species. New research, co-authored by Woods Hole Oceanographic Institution’s senior scientist Michael Moore, shows that smaller females produce fewer calves.

Fluid Flow Stimulates Chemosynthesis in a Greek Salad of Hydrothermal Microbes

April 22, 2022

A new study uses an innovative approach to examine the bay’s shallow-water hydrothermal system and the production of microbes there in situ and near natural conditions as a model to assess the importance of hydrothermal fluid circulation on chemosynthesis.

News & Insights

Predatory fish could lose 40 percent of habitat by 2100, study finds

August 9, 2023

Shark superpowers, science, and social media

July 27, 2023

MIT-WHOI Joint Program student Jaida Elcock celebrates Shark Week and shark awareness in this Q&A

Life In the Dark: The Polar Night

July 5, 2023

At the northernmost year-round research station in the world, scientists brave frigid temperatures and perpetual night to solve an ocean mystery. The team is trying to figure out how some of the tiniest animals survive at a time of year when their main food source is not available.

Deep Sea Parasites Flourishing in Marine Ecosystems

June 29, 2023

WHOI’s Jaida Elcock and Lauren Dykman explain why parasites may be a sign of ocean health

Dolphin moms use baby talk with their young

June 29, 2023