Research Highlights
Oceanus Magazine
News Releases
Scientists at the Woods Hole Oceanographic Institution (WHOI) and European research institutions are calling for better protections for juvenile emperor penguins, as the U.S. Fish and Wildlife Service considers listing the species under the Endangered Species Act and the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) considers expanding the network of Marine Protected Areas (MPAs) in the Southern Ocean.
Research published by Woods Hole Oceanographic Institution (WHOI) scientists today in Frontiers in Marine Science confirmed their previous observations that rising temperatures increase the sound of snapping shrimp, a tiny crustacean found in temperate and tropical coastal marine environments around the world.
Seal mothers dramatically limit diving and foraging while lactating to provide more iron to their young
Woods Hole Oceanographic Institution (WHOI) and The CMA CGM Group, a global player in sea, land, air, and logistics solutions, have deployed an acoustic monitoring buoy 33 miles off the coast of Norfolk, Virginia. A second buoy is slated for deployment off the coast of Savannah, Georgia in the coming weeks.
Woods Hole Oceanographic Institution (WHOI), the University of Connecticut, and Bigelow Laboratory for Ocean Sciences have executed a license agreement for a kelp germplasm, or collection of microscopic cells called gametophytes, containing more than 1,200 samples all developed and isolated by WHOI and UConn-led teams. Bigelow Laboratory’s National Center for Marine Algae and Microbiota plans to maintain, market, and distribute the germplasm collection for broad use.
News & Insights
MIT-WHOI Joint Program student Jaida Elcock celebrates Shark Week and shark awareness in this Q&A
At the northernmost year-round research station in the world, scientists brave frigid temperatures and perpetual night to solve an ocean mystery. The team is trying to figure out how some of the tiniest animals survive at a time of year when their main food source is not available.
WHOI’s Jaida Elcock and Lauren Dykman explain why parasites may be a sign of ocean health