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carin ashjian

Imagining Home: scientist’s stay in the Arctic extended by coronavirus

April 13, 2020

WHOI biologist Carin Ashjian is aboard the icebreaker Polarstern in the Arctic as part of the year-long MOSAiC research expedition. She should be almost home by now. Instead, her stay has been extended by COVID19.

naked-scientists-podcast

Podcast on The Naked Scientists: Microorganisms discovered under seabed

March 24, 2020

Scientists have discovered life in the deepest parts of the rock floor under the oceans – tiny microorganisms that live in the ‘lower oceanic crust’. Melanie Jans-Singh reports for The Naked Scientists.

sand lance

Now you see me, now you don’t

March 24, 2020

Marine biologists tackle an unsettling mystery surrounding sand lance–eel-like, dive-bombing fish that have become a cornerstone forage species for a wide range of marine animals in the Gulf of Maine and northwest Atlantic Ocean.

Walking on polar ice

Oceans of Change

February 27, 2020

Oceans of Change WHOI scientists learn how the ocean shapes—and is shaped by—global climate By Madeline Drexler (Photo by Simon Buchou on Unsplash) “THE SEA NEVER CHANGES, AND ITS WORKS, FOR ALL THE TALK OF MEN, ARE WRAPPED IN MYSTERY.”…

Shedding light on the deep, dark canyons of the Mid-Atlantic

February 19, 2020

WHOI biologist Tim Shank discusses the exploration of deep-sea canyons throughout the Mid-Atlantic Ocean and how ecosystems there can be managed sustainably in the face of climate change and increased human pressures.

Paul Caiger hunts for things that glow in the Ocean Twilight Zone

January 14, 2020

Paul Caiger is a fish biologist, marine photographer and postdoctoral investigator at Woods Hole Oceanographic Institution (WHOI). From the ghoulish grimace of the viperfish, to the bejeweled beauty of the strawberry squid, Caiger’s marine portraits have helped shine a light in this dark but critical ocean zone.

The Ocean’s Moveable Feast

January 8, 2020

Warming waters are changing the marine food web. Woods Hole Oceanographic Institution Scientists Carin Ashjain and Glen Gawarkiewicz study those changes.

Sea anemones with jet lag?

December 17, 2019

WHOI scientists investigate the internal body clocks of sea anemones to determine if fluctuating temperatures play a role in their daily rhythms.

Bioacoustic alarms are sounding on Cape Cod

December 5, 2019

The International Fund for Animal Welfare (IFAW) and its Marine Mammal Rescue Team in Yarmouth, Mass. have responded to a record high of more than 464 marine mammals stranded on Cape Cod since January this year. Researchers at Woods Hole Oceanographic Institution (WHOI) believe patterns from animal sound data may be the key to curbing these numbers.

Red Sea ‘hotspot’ study reveals behaviors of whale sharks

November 25, 2019

A new study of whale shark movements near a known hotspot in the Red Sea sheds light on their behaviors and could help inform the conservation efforts of the largest known fish, which can reach lengths of 40 feet or more.

News Releases

CINAR Fellows in Quantitative Fisheries and Ecosystems Science Announced

December 18, 2020

The Cooperative Institute for the North Atlantic Region (CINAR), led by the Woods Hole Oceanographic Institution, and the Northeast Fisheries Science Center are pleased to announce the appointment of five CINAR Fellows in Quantitative Fisheries and Ecosystems Science: Daniel Cullen...

New study takes comprehensive look at marine pollution

December 3, 2020

Paper finds ocean pollution is a complex mix of chemicals and materials, primarily land-based in origin, with far-reaching consequences for environmental and human health, but there are options available for world leaders   For centuries, the ocean has been viewed...

Study Sheds Light on Critically Endangered Beluga Whale Population

October 28, 2020

A team of scientists from Woods Hole Oceanographic Institution (WHOI) and NOAA Fisheries are collaborating to help stem the decline of a critically endangered population of beluga whales in the Cook Inlet, Alaska.  A study recently published in Animal Microbiome outlines important first steps...

Epic Arctic Mission Ends

October 12, 2020

International climate research project marked by scientific surprises, logistical challenges  The German icebreaker Polarstern returned to its home port Oct. 12, 2020, after being frozen near the top of the world for nearly a year. The ship carried an international...

WHOI receives NOAA awards to study, predict harmful algal blooms

October 6, 2020

Projects will help enhance monitoring and determine socioeconomic impacts of blooms nationwide Researchers at Woods Hole Oceanographic Institution (WHOI) were recently named in a list of 17 new research projects funded by the National Oceanic and Atmospheric Administration (NOAA) to...

WHOI Scientists Make Woods Hole Film Festival Appearance

July 17, 2020

Woods Hole Oceanographic Institution (WHOI) scientists appear in two shorts and a feature film at this year’s Woods Hole Film Festival (WHFF). In addition, scientists will also participate in Q&A sessions connected to three of the festival’s feature-length, ocean-themed entries....

Fishing less could be a win for both lobstermen and endangered whales

May 27, 2020

A new study by researchers at Woods Hole Oceanographic Institution (WHOI) found that New England’s historic lobster fishery may turn a higher profit by operating with less gear in the water and a shorter season. The findings could provide a...

North Atlantic right whales are in much poorer condition than their Southern counterparts

April 26, 2020

A new study by Woods Hole Oceanographic Institution (WHOI) scientists and their colleagues reveals that endangered North Atlantic right whales are in much poorer body condition than their counterparts in the southern hemisphere. The international research team, led by Fredrik...

What did scientists learn from Deepwater Horizon?

April 20, 2020

Paper reviews major findings, technological advances that could help in next deep-sea spill.  Ten years ago, a powerful explosion destroyed an oil rig in the Gulf of Mexico, killing 11 workers and injuring 17 others. Over a span of 87...

Snapping shrimp

Warming oceans are getting louder

February 18, 2020

One of the ocean’s loudest creatures is smaller than you’d expect—and will get even louder and more troublesome to humans and sea life as the ocean warms, according to new research presented at the Ocean Sciences Meeting in San Diego,...

Oceanus Magazine

Sea of Hazards

A Sea of Hazards

October 22, 2020

A Sea of Hazards How researchers are safeguarding us from the perils of a changing ocean By Evan Lubofsky | October 20, 2020 Illustration by Natalie Renier, WHOI Creative, © Woods Hole Oceanographic Institution It had to have been the...

Eleonora Van Sitteren

Experts Explore the Ocean-Human Health Link

October 8, 2020

Experts Explore the Ocean-Human Health Link November 9, 2020 Eleonora Van Sitteren Guest Student, Lindell Lab I work with the Lindell Lab group at WHOI on a selective breeding program with sugar kelps. These can be used as a carbon-neutral,...

Walking on polar ice

Oceans of Change

February 27, 2020

Oceans of Change WHOI scientists learn how the ocean shapes—and is shaped by—global climate By Madeline Drexler (Photo by Simon Buchou on Unsplash) “THE SEA NEVER CHANGES, AND ITS WORKS, FOR ALL THE TALK OF MEN, ARE WRAPPED IN MYSTERY.”...

Bioacoustic alarms are sounding on Cape Cod

December 5, 2019

Bioacoustic alarms are sounding on Cape Cod How a WHOI/IFAW study on dolphin sounds could help decrease mass strandings on the cape By Daniel Hentz  |  December 5, 2019 IFAW’s Marine Mammal Rescue Team and volunteers respond to a stranding...

Orpheus

The Rise of Orpheus

October 8, 2019

The Rise of Orpheus WHOI’s new hadal robot moves one step closer to exploring the limits of life on Earth and beyond By Evan Lubofsky | October 8, 2019 Orpheus, an autonomous underwater vehicle (AUV), is deployed off the New England...

Blue shark

A tunnel to the Twilight Zone

August 2, 2019

A tunnel to the Twilight Zone Blue sharks ride deep-swirling currents to the ocean’s midwater at mealtime By Evan Lubofsky | August 2, 2019 Video by Camrin Braun, University of Washington and Tane Sinclair-Taylor, James Cook University. When you’re hungry,...

The Deep-See Peers into the Depths

The Deep-See Peers into the Depths

February 20, 2019

In the ocean’s shadowy depths lies one of the Earth’s last frontiers: the ocean twilight zone. It’s a vast swath of water extending throughout the world’s oceans from 650 to 3,280 feet (200 to 1,000 meters) below the surface, and...

Do Microplastics in the Ocean Affect Scallops?

Do Microplastics in the Ocean Affect Scallops?

January 24, 2019

WHOI scientist Scott Gallager is making field observations and conducting lab experiments to explore the possible effects of microplastics in the ocean on marine organisms. Specifically, he’s looking at sea scallops at different life stages to determine if the tiny...

To Tag a Squid

To Tag a Squid

January 3, 2019
Junk Food

Junk Food

December 17, 2018

An estimated eight million tons of plastics enter our oceans each year, yet only one percent can be seen floating at the surface. This is the third in a three-part series of stories about how researchers at Woods Hole Oceanographic...