Research Highlights
Oceanus Magazine
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The ocean is an increasingly industrialized space. Shipping, fishing, and recreational vessels, oil and gas exploration and other human activities all increase noise levels in the ocean and make it more difficult for marine mammals to hear and potentially diminish…
Scientists from the Woods Hole Oceanographic Institution (WHOI) are kicking off an innovative NOAA-funded pilot program using robotic instruments and computer modeling analysis to shed light on changing ocean conditions in the Gulf of Maine as they relate to the harmful algal bloom (HAB) phenomenon commonly known as the New England red tide.
Great white sharks—top predators throughout the world’s ocean—grow much slower and live significantly longer than previously thought, according to a new study led by the Woods Hole Oceanographic Institution (WHOI). In the first successful radiocarbon age validation study for adult white sharks, researchers analyzed vertebrae from four females and four males from the northwestern Atlantic Ocean. Age estimates were up to 73 years old for the largest male and 40 years old for the largest female.
For scientists studying marine mammals in the wild, data-logging tags are invaluable tools that allow them to observe animals’ movements and behaviors that are otherwise hidden beneath the waves much of the time. The tags, which temporarily attach to animals…
Enduring two typhoons over a three-week period in August, Woods Hole Oceanographic Institution (WHOI) researchers, working in partnership with the Okinawa Institute of Science and Technology Graduate University (OIST), have successfully deployed an OceanCube Observatory System in waters off Motobu…
News & Insights
MIT-WHOI Joint Program student Jaida Elcock celebrates Shark Week and shark awareness in this Q&A
At the northernmost year-round research station in the world, scientists brave frigid temperatures and perpetual night to solve an ocean mystery. The team is trying to figure out how some of the tiniest animals survive at a time of year when their main food source is not available.
WHOI’s Jaida Elcock and Lauren Dykman explain why parasites may be a sign of ocean health