Research Highlights
Oceanus Magazine
How certain marine species keep each other safe, fed, and healthy through symbiosis
Sea scallops expend a lot of energy reacting to noisy pile drivers
A Q&A with WHOI marine microbiologist Maria Pachiadaki on sampling the deep ocean with Jason
Winter doldrums? Take a local birding trip to encounter a diversity of seabirds this season
News Releases
Updated national science strategy for harmful algal research and response builds on major accomplishments, findings.
The potent toxicity of the 2022 HAB event “posed an unprecedented risk to human and ecosystem health.”
A new study reveals that the rare Desertas Petrels, a wide-ranging seabird in the North Atlantic, exhibit unique foraging behaviors during hurricane season.
Looking for a fun, free, interactive way to learn more about the mysteries of the ocean? WHOI & the Yawkey Foundation present the 2024 Ocean and Climate Outreach Series.
A new technology detects trace amounts of oxygen in an environment where previously these life-supporting molecules were below the limit of detection.
News & Insights
WHOI’s new deep-sea autonomous underwater vehicle moves one step closer to exploring the hadal zone—the deepest region of the ocean—to search for new clues about the limits of life on Earth, and possibly beyond.
Michael Moore is a senior scientist and director of the Marine Mammal Center at Woods Hole Oceanographic Institution.
Expedition Multimedia Specialist Chris Linder wins Nature’s Best Photography Magazine’s Conservation Story Award on Adélie penguins
Scientists, in collaboration with commercial fishermen, are using underwater video cameras to document the behavior of seals and other animals in and around fishing nets just east of Cape Cod—an area that has seen steady growth in gray seal populations over the past few years.
“When hydrothermal vents were discovered in 1977, it very much flipped biology on its end,” says Julie Huber, an oceanographer who studies life in and below the seafloor at Woods Hole Oceanographic Institution (WHOI) on Cape Cod. “People knew that organisms could live off of chemical energy, but they didn’t imagine they could support animal ecosystems.”
Scientists like Dr. Huber have continued to study those chemical-munching microbes. And it turns out, she says, a diverse set of microbes can be really good at making a living where the sun doesn’t shine. They make use of the chemicals available to them, even at some of the harshest vents, known as black smokers.