Research Highlights
Oceanus Magazine
News Releases
The National Institute of Environmental Health Sciences (NIEHS) and National Science Foundation (NSF) have announced that the Woods Hole Oceanographic Institution (WHOI) will receive funding to continue operating the Woods Hole Center for Oceans and Human Health (WHCOHH).
Newly developed bioadhesive sensors (BIMS) are effective and less invasive than traditional tagging. Scientists can attach them with a thin layer of dried-hydrogel in less than 20 seconds.
Researchers from WHOI studied the microbes in coral reef water by examining eight reefs in the U.S. Virgin Islands over a period of seven years, which included periods of hurricane and coral disease disturbance.
Researchers at WHOI demonstrated that replaying healthy reef sounds could potentially be used to encourage coral larvae to recolonize damaged or degraded reefs.
High resolution satellite imagery and field-based validation surveys have provided the first multi-year time series documenting emperor penguin populations.
News & Insights
Michael Moore is a senior scientist and director of the Marine Mammal Center at Woods Hole Oceanographic Institution.
Expedition Multimedia Specialist Chris Linder wins Nature’s Best Photography Magazine’s Conservation Story Award on Adélie penguins
Scientists, in collaboration with commercial fishermen, are using underwater video cameras to document the behavior of seals and other animals in and around fishing nets just east of Cape Cod—an area that has seen steady growth in gray seal populations over the past few years.
“When hydrothermal vents were discovered in 1977, it very much flipped biology on its end,” says Julie Huber, an oceanographer who studies life in and below the seafloor at Woods Hole Oceanographic Institution (WHOI) on Cape Cod. “People knew that organisms could live off of chemical energy, but they didn’t imagine they could support animal ecosystems.”
Scientists like Dr. Huber have continued to study those chemical-munching microbes. And it turns out, she says, a diverse set of microbes can be really good at making a living where the sun doesn’t shine. They make use of the chemicals available to them, even at some of the harshest vents, known as black smokers.