Skip to content
For WHOI personnel and vendors: COVID-19 Guidelines

Research Highlights

News & Insights

Jellyfish

Jellyfish larger than blue whales?

July 14, 2020

Recent accounts in the media have described the appearance of lion’s mane jellyfish in waters and beaches in the Northeast as a surprising, sometimes troubling, event, with record sizes and numbers reported from Maine to the Massachusetts south coast. But is this event noteworthy? Or, as some have implied, is it a sign of failing ocean health? Three WHOI marine biologists weighed in to put events into perspective.

Working from Home: Scott Lindell

June 25, 2020

Though pandemic slows countless research projects, kelp breeding program can’t stop. A WHOI community rallies to help Scott Lindell and his lab sort over 2,200 blades.

Bottlenose dolphins continue to compensate for humans in spite of pandemic

June 11, 2020

Though vessel noise may be quieting down on the high seas, one coastal area in Florida is seeing an upswing in boat traffic according to local authorities, putting more pressure on the world’s longest-studied wild bottlenose dolphin community. A recent WHOI study suggests this is only the beginning of a larger trend.

Carin Ashjian

Arctic researcher returns home to a pandemic

May 28, 2020
Becker working remotely

Lab shutdowns enable speedier investigation of coral disease

May 20, 2020

Despite labs shutting down due to the COVID-19 pandemic, WHOI microbiologists are working fast to solve a different kind of outbreak—one travelling below the ocean’s surface and ravaging coral reefs from Florida to the Caribbean.

As ice melts, emperor penguins march toward extinction

May 12, 2020

“Under a business-as-usual scenario, emperor penguins are marching towards extinction,” says Stéphanie Jenouvrier, a seabird biologist at Woods Hole Oceanographic Institution in Massachusetts. Her team’s research indicates that if carbon emissions remain unchecked, 80 percent of the emperor colonies could be gone by 2100, leaving little hope for the species’ survival.

skomal and thorrold

Ocean Encounters: Sharks!

May 11, 2020

New insights into an iconic ocean predator.

carin ashjian

Boston Globe: WHOI scientist’s stay in the Arctic extended due to coronavirus

May 11, 2020

WHOI biologist Carin Ashjian has been studying zooplankton aboard a German icebreaker attached to an ice floe in the Arctic Ocean. Now, she’s experiencing an additional two months on the ship, as another team of scientists go through a period of quarantining before she can be replaced. (Photo by Serdar Sakinan)

right whale video

WHOI joins effort to accelerate marine life protection technology

April 22, 2020

WHOI has teamed up with Greentown Labs and Vineyard Wind to launch the Offshore Wind Challenge. The program, which is also partnering with New England Aquarium, calls on entrepreneurs to submit proposals to collect, transmit, and analyze marine mammal monitoring data using remote technologies, such as underwater vehicles, drones, and offshore buoys.

beach

Summer’s coming: Will Cape Cod beaches be safe?

April 15, 2020

Beach parking lots across Cape Cod are closed to reduce the spread of COVID-19. As summertime approaches, will the beach crowds that normally show up after Memorial Day will be staying away this year? WHOI microbiologist Amy Apprill weighs in.

News Releases

Some Fish Quickly Adapt to Lethal Levels of Pollution

Some Fish Quickly Adapt to Lethal Levels of Pollution

December 8, 2016

Evolution is working under pressure to rescue some coastal fish from a lethal, human-altered environment. Now, a new study has revealed the complex genetic basis for the Atlantic killifish’s remarkable resilience. The new findings, published Dec. 9 in the journal...

New 13-year Study Tracks Impact of Changing Climate on a Key Marine Food Source

New 13-year Study Tracks Impact of Changing Climate on a Key Marine Food Source

October 20, 2016

A new multiyear study from scientists at the Woods Hole Oceanographic Institution (WHOI) has shown for the first time how changes in ocean temperature affect a key species of phytoplankton. The study, published in the October 21 issue of the...

Scientists Now Listening for Whales in New York Waters With Real-time Acoustic Buoy

Scientists Now Listening for Whales in New York Waters With Real-time Acoustic Buoy

June 27, 2016

Scientists working for WCS’s (Wildlife Conservation Society) New York Aquarium and the Woods Hole Oceanographic Institution (WHOI) now have an “ear” for the New York region’s biggest “voices and singers”— the whales of New York Bight. On Thursday, June 23rd,...

Swansea University Professor Receives Prestigious Fulbright Award to Study at WHOI

Swansea University Professor Receives Prestigious Fulbright Award to Study at WHOI

June 26, 2016

David Lamb, a professor of biochemistry and molecular biology at Swansea University in Wales, will conduct research at Woods Hole Oceanographic Institution (WHOI) as part of an All Disciplines Scholar Fulbright Award—one of the most prestigious and selective scholarship programs...

New AUV Plankton Sampling System Deployed

August 17, 2015

A group of Woods Hole Oceanographic Institution (WHOI) researchers and engineers have developed and tested an innovative new system for sampling small planktonic larvae in coastal ocean waters and understanding their distribution. Results were published online July 30, 2015 in...

Ultrasounds for Coral Reefs?

August 11, 2015

Scientists have tested a surprisingly cheap and effective way to assess the health of vulnerable coral reefs and to monitor threats on remote atolls: eavesdropping. In a study, published Aug. 6, 2015 in Marine Ecology Progress Series, scientists at Woods...

Whale Research Takes Flight

July 31, 2015

A research team has successfully demonstrated a new non-invasive tool to obtain hard-to-get health measurements of large endangered whales in the wild: Using a small remote-controlled hexacopter, scientists for the first time collected both breath samples from the whales’ spouts...

Camera’s Eye Sees Large Numbers of Young Scallops Off Delaware Bay

June 25, 2015

NOAA researchers and colleagues from the Woods Hole Oceanographic Institution (WHOI) have reported what appears to be a banner year for young sea scallops off the Delmarva Peninsula in mid-Atlantic waters of the U.S. NOAA’s HabCamV4, a towed imaging and...

Gulf of Maine Red Tide Bloom Expected to Be Similar to Past Three Years

May 11, 2015

New England’s spring and summer red tides will be similar in extent to those of the past three years, according to the 2015 Gulf of Maine red tide seasonal forecast. The forecast is the eighth seasonal Gulf of Maine red...

New Museum Exhibit Explores Deep Ocean Environment

December 15, 2014

The Woods Hole Oceanographic Institution (WHOI) in collaboration with the Ocean Explorium in New Bedford, Mass., has created new digital content for museum-based spherical display systems that brings high-definition images and video of dynamic, deep ocean ecosystems to the public....

Oceanus Magazine

The Deep-See Peers into the Depths

The Deep-See Peers into the Depths

February 20, 2019

In the ocean’s shadowy depths lies one of the Earth’s last frontiers: the ocean twilight zone. It’s a vast swath of water extending throughout the world’s oceans from 650 to 3,280 feet (200 to 1,000 meters) below the surface, and...

Do Microplastics in the Ocean Affect Scallops?

Do Microplastics in the Ocean Affect Scallops?

January 24, 2019

WHOI scientist Scott Gallager is making field observations and conducting lab experiments to explore the possible effects of microplastics in the ocean on marine organisms. Specifically, he’s looking at sea scallops at different life stages to determine if the tiny...

To Tag a Squid

To Tag a Squid

January 3, 2019
Junk Food

Junk Food

December 17, 2018

An estimated eight million tons of plastics enter our oceans each year, yet only one percent can be seen floating at the surface. This is the third in a three-part series of stories about how researchers at Woods Hole Oceanographic...

The Secret Tuna Nursery

The Secret Tuna Nursery

November 20, 2018

It was a little after 10 p.m., and several hundred miles off the coast of Massachusetts, Chrissy Hernandez was counting eyeballs. Scattered across a dinner plate-sized sieve in front of her was the harvest from yet another tow with a...

A Lobster Trap for Microbes

A Lobster Trap for Microbes

October 22, 2018

When you sprinkle even a few tiny flakes of fish food into an aquarium, it’s pretty easy to gauge how fish react. They typically swim fast and furiously straight toward the sinking particles and chow down before the food can...

The Recipe for a Harmful Algal Bloom

The Recipe for a Harmful Algal Bloom

August 21, 2018

In 2015, 239 poisoned sea lions washed ashore on the California coast. The culprit? A single-celled organism one-tenth the width of a human hair. The microscopic organism is a tiny cell with a long Latin name: Pseudo-nitzschia. On its own, one...

Life at the Edge

August 14, 2018

What makes the shelf break front such a productive and diverse part of the Northwest Atlantic Ocean? To find out, a group of scientists on the research vessel Neil Armstrong spent two weeks at sea in 2018 as part of...

Sharks Take 'Tunnels' into the Depths

Sharks Take ‘Tunnels’ into the Depths

July 23, 2018

As the Gulf Stream current curves away from North America and heads east across the Atlantic, it swirls at its edges. If one of these swirls is large enough, it will pinch off, sending a whirling pocket of water—more than...

The Discovery of Hydrothermal Vents

The Discovery of Hydrothermal Vents

June 11, 2018

“Wait a minute. What is that?” It was February 1977, and Robert Ballard, a marine geologist at Woods Hole Oceanographic Institution (WHOI), sat aboard the research vessel Knorr 400 miles off the South American coast, staring at photos before him....