Research Highlights
News & Insights
Beach parking lots across Cape Cod are closed to reduce the spread of COVID-19. As summertime approaches, will the beach crowds that normally show up after Memorial Day will be staying away this year? WHOI microbiologist Amy Apprill weighs in.
WHOI biologist Carin Ashjian is aboard the icebreaker Polarstern in the Arctic as part of the year-long MOSAiC research expedition. She should be almost home by now. Instead, her stay has been extended by COVID19.
Scientists have discovered life in the deepest parts of the rock floor under the oceans – tiny microorganisms that live in the ‘lower oceanic crust’. Melanie Jans-Singh reports for The Naked Scientists.
Marine biologists tackle an unsettling mystery surrounding sand lance–eel-like, dive-bombing fish that have become a cornerstone forage species for a wide range of marine animals in the Gulf of Maine and northwest Atlantic Ocean.
Oceans of Change WHOI scientists learn how the ocean shapes—and is shaped by—global climate By Madeline Drexler (Photo by Simon Buchou on Unsplash) “THE SEA NEVER CHANGES, AND ITS WORKS, FOR ALL THE TALK OF MEN, ARE WRAPPED IN MYSTERY.”…
WHOI biologist Tim Shank discusses the exploration of deep-sea canyons throughout the Mid-Atlantic Ocean and how ecosystems there can be managed sustainably in the face of climate change and increased human pressures.
Paul Caiger is a fish biologist, marine photographer and postdoctoral investigator at Woods Hole Oceanographic Institution (WHOI). From the ghoulish grimace of the viperfish, to the bejeweled beauty of the strawberry squid, Caiger’s marine portraits have helped shine a light in this dark but critical ocean zone.
Warming waters are changing the marine food web. Woods Hole Oceanographic Institution Scientists Carin Ashjain and Glen Gawarkiewicz study those changes.
WHOI scientists investigate the internal body clocks of sea anemones to determine if fluctuating temperatures play a role in their daily rhythms.
The International Fund for Animal Welfare (IFAW) and its Marine Mammal Rescue Team in Yarmouth, Mass. have responded to a record high of more than 464 marine mammals stranded on Cape Cod since January this year. Researchers at Woods Hole Oceanographic Institution (WHOI) believe patterns from animal sound data may be the key to curbing these numbers.
News Releases
Woods Hole Oceanographic Institution (WHOI) scientists appear in two shorts and a feature film at this year’s Woods Hole Film Festival (WHFF). In addition, scientists will also participate in Q&A sessions connected to three of the festival’s feature-length, ocean-themed entries....
A new study by researchers at Woods Hole Oceanographic Institution (WHOI) found that New England’s historic lobster fishery may turn a higher profit by operating with less gear in the water and a shorter season. The findings could provide a...
A new study by Woods Hole Oceanographic Institution (WHOI) scientists and their colleagues reveals that endangered North Atlantic right whales are in much poorer body condition than their counterparts in the southern hemisphere. The international research team, led by Fredrik...
Paper reviews major findings, technological advances that could help in next deep-sea spill. Ten years ago, a powerful explosion destroyed an oil rig in the Gulf of Mexico, killing 11 workers and injuring 17 others. Over a span of 87...
One of the ocean’s loudest creatures is smaller than you’d expect—and will get even louder and more troublesome to humans and sea life as the ocean warms, according to new research presented at the Ocean Sciences Meeting in San Diego,...
Exclusive report Value Beyond View: Illuminating the human benefits of the ocean twilight zone Download now – it’s free! Did you know that there’s a natural carbon sink—even bigger than the Amazon rainforest—that helps regulate Earth’s climate by sucking up...
Microorganisms play important roles in the health and protection of coral reefs, yet exploring these connections can be difficult due to the lack of unspoiled reef systems throughout the global ocean. A collaborative study led by scientists at the Woods...
Exposure to underwater pile driving noise, which can be associated with the construction of docks, piers, and offshore wind farms, causes squid to exhibit strong alarm behaviors, according to a study by Woods Hole Oceanographic Institution (WHOI) researchers published Dec....
A study by researchers at Woods Hole Oceanographic Institution (WHOI) shows that the microbial communities inside whales may play an important role in the digestion of one of the ocean’s most abundant carbon-rich lipids, known as a wax ester. Their...
The SeaWorld & Busch Gardens Conservation Fund announced that it has committed $900,000 over the next three years in the fight to save the critically endangered North Atlantic Right Whale. The announcement was made by Dr. Michael Moore of the Woods...
Oceanus Magazine
In the ocean’s shadowy depths lies one of the Earth’s last frontiers: the ocean twilight zone. It’s a vast swath of water extending throughout the world’s oceans from 650 to 3,280 feet (200 to 1,000 meters) below the surface, and...
WHOI scientist Scott Gallager is making field observations and conducting lab experiments to explore the possible effects of microplastics in the ocean on marine organisms. Specifically, he’s looking at sea scallops at different life stages to determine if the tiny...
An estimated eight million tons of plastics enter our oceans each year, yet only one percent can be seen floating at the surface. This is the third in a three-part series of stories about how researchers at Woods Hole Oceanographic...
It was a little after 10 p.m., and several hundred miles off the coast of Massachusetts, Chrissy Hernandez was counting eyeballs. Scattered across a dinner plate-sized sieve in front of her was the harvest from yet another tow with a...
When you sprinkle even a few tiny flakes of fish food into an aquarium, it’s pretty easy to gauge how fish react. They typically swim fast and furiously straight toward the sinking particles and chow down before the food can...
In 2015, 239 poisoned sea lions washed ashore on the California coast. The culprit? A single-celled organism one-tenth the width of a human hair. The microscopic organism is a tiny cell with a long Latin name: Pseudo-nitzschia. On its own, one...
What makes the shelf break front such a productive and diverse part of the Northwest Atlantic Ocean? To find out, a group of scientists on the research vessel Neil Armstrong spent two weeks at sea in 2018 as part of...
As the Gulf Stream current curves away from North America and heads east across the Atlantic, it swirls at its edges. If one of these swirls is large enough, it will pinch off, sending a whirling pocket of water—more than...
“Wait a minute. What is that?” It was February 1977, and Robert Ballard, a marine geologist at Woods Hole Oceanographic Institution (WHOI), sat aboard the research vessel Knorr 400 miles off the South American coast, staring at photos before him....
