Research Highlights
Oceanus Magazine
The time had come to examine the dishes creating that noxious smell throughout the kitchen. It wasn’t coming from unwashed dishes in the sink; it came from the top of the refrigerator. That’s where I had put petri dishes growing...
Night falls over the open ocean. The sunlit blues and greens of its mercurial surface gradually fade to gray, then darken to inky black. Hundreds of feet below, a multitude of fish, squid, plankton, and other mid-ocean dwellers begin their...
If you’ve spent time by the ocean, you’ve probably seen the masses of barnacles, sponges, and other invertebrates that grow in abundance on submerged rocks, boats, docks, aquatic plants, and even the shells of snails and other marine life. Kirstin...
Researchers have known for decades that whales create elaborate songs. But a new study has revealed a component of whale songs that has long been overlooked—sort of a booming baseline to go along with the treble. Aboard a small research...
Off the Northeastern U.S. lies one of the most productive ocean regions on the planet—a hotspot for marine life, abounding in everything from microscopic organisms at the bottom of the food chain to sharks, turtles, whales, and commercial fisheries at...
People who want to know where their ancestors came from can sometimes find answers hidden in their DNA. Annette Govindarajan also uses DNA—to map the origins of a venomous stinging jellyfish that is becoming more prevalent off the coast of...
To protect coral reefs, governments and conservationists are looking to establish networks of marine reserves, where fishing is prohibited. But for the reserves to work, they need to be the right size and distance apart from one another. If a...
Using drones to fly into the misty “blows” of exhaling humpback whales, scientists have found for the first time that the whales had a common set of microorganisms—a respiratory microbiome that may help maintain their health. In recent years, scientists...
A day in the field for Justin Suca begins at 4:45 in the morning, just before the first stars begin to disappear from the sky over the island of St. John. He’ll spend the next five hours motoring around the...
Much of marine life begins as microscopic larvae—so tiny, delicate, and scattered in hard-to-reach parts of ocean that scientists have had a tough time illuminating this fundamental stage of life in the ocean. To see what’s out there, scientists have...
News Releases
DNA analysis recently confirmed that Woods Hole Oceanographic Institution (WHOI) scientists and their collaborators at OceanX, the University of Connecticut (UConn), and NASA’s Jet Propulsion Laboratory (JPL) discovered two new species of deep-sea corals during a September 2018 expedition in...
If projections for melting Antarctic sea ice through 2100 are correct, the vanishing landscape will strip Emperor penguins of their breeding and feeding grounds and put populations at risk. But like other species that migrate to escape the wrath of...
Marine reserves—sections of the ocean where fishing is prohibited—promote coral reef sustainability by preventing overfishing and increasing fish abundance and diversity. But to be effective, they need to be sized right, and in a way that accounts for how far...
The Woods Hole Oceanographic Institution (WHOI) has selected Dr. Don Anderson, a senior scientist in the Biology Department at WHOI to receive the prestigious 2017 Bostwick H. Ketchum Award. The award honors an internationally recognized scientist who demonstrates an innovative...
The Atlantic Ocean off the Northeast U.S. coast is known for its productive fisheries and abundant harvests. As in other coastal oceans, human activities, short-term environmental variability, and long-term trends all affect the region’s complex food web and may threaten...
Evolution is working under pressure to rescue some coastal fish from a lethal, human-altered environment. Now, a new study has revealed the complex genetic basis for the Atlantic killifish’s remarkable resilience. The new findings, published Dec. 9 in the journal...
A new multiyear study from scientists at the Woods Hole Oceanographic Institution (WHOI) has shown for the first time how changes in ocean temperature affect a key species of phytoplankton. The study, published in the October 21 issue of the...
Scientists working for WCS’s (Wildlife Conservation Society) New York Aquarium and the Woods Hole Oceanographic Institution (WHOI) now have an “ear” for the New York region’s biggest “voices and singers”— the whales of New York Bight. On Thursday, June 23rd,...
David Lamb, a professor of biochemistry and molecular biology at Swansea University in Wales, will conduct research at Woods Hole Oceanographic Institution (WHOI) as part of an All Disciplines Scholar Fulbright Award—one of the most prestigious and selective scholarship programs...
A group of Woods Hole Oceanographic Institution (WHOI) researchers and engineers have developed and tested an innovative new system for sampling small planktonic larvae in coastal ocean waters and understanding their distribution. Results were published online July 30, 2015 in...