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Research Highlights

Oceanus Magazine

Algae bloom

Busting myths about HABs

June 11, 2025

WHOI researchers give you the facts about toxic algal blooms

Sonic Sharks

April 23, 2025

The predators may not be a silent as once thought

angler fish

A rare black seadevil anglerfish sees the light

March 20, 2025

A viral video shows a denizen of the ocean’s twilight zone making an unusual trip to the surface

How will we ever count them all?

January 30, 2025

WHOI biologist Francesco Ventura recounts a conservation win for sea turtles in remote Guinea-Bissau

Five marine animals that call shipwrecks home

January 23, 2025

One man’s sunken ship is another fish’s home? Learn about five species that have evolved to thrive on sunken vessels

News Releases

Establishing World-Class Coral Reef Ecosystem Monitoring in Okinawa

September 13, 2013

Enduring two typhoons over a three-week period in August, Woods Hole Oceanographic Institution (WHOI) researchers, working in partnership with the Okinawa Institute of Science and Technology Graduate University (OIST), have successfully deployed an OceanCube Observatory System in waters off Motobu…

Acidifying oceans could spell trouble for squid

June 1, 2013

Acidifying oceans could dramatically impact the world’s squid species, according to a new study led by Woods Hole Oceanographic Institution (WHOI) researchers and just published online in the journal PLOS ONE. Because squid are both ecologically and commercially important, that…

Study reveals how fishing gear can cause slow death of whales

May 21, 2013

Using a “patient monitoring” device attached to a whale entangled in fishing gear, scientists showed for the first time how fishing lines changed a whale’s diving and swimming behavior. The monitoring revealed how fishing gear hinders whales’ ability to eat…

New Robotic Instruments to Provide Real-Time Data on Gulf of Maine Red Tide

May 7, 2013

A new robotic sensor deployed by Woods Hole Oceanographic Institution (WHOI) in Gulf of Maine coastal waters may transform the way red tides or harmful algal blooms (HABs) are monitored and managed in New England. The instrument was launched at…

Experts Call for Network to Monitor Marine Biodiversity

April 22, 2013

A group of oceanographic experts is calling for the establishment of a national network to monitor the diversity of marine life, a key bellwether of ocean and human health. Their work is described in the April 11 issue of BioScience. Lead…

News & Insights

Valentine’s Day Courtship Tips from the Ocean

February 10, 2025

Are you an ocean lover? Go a little deeper with these courtship tips from beneath the waves!

Recognizing Massachusetts Right Whale Day

April 24, 2023

April 24 marks the first-ever Right Whale Day in Massachusetts. WHOI biologist and veterinarian Michael Moore recently met with the resident who brought this special recognition about– and explains why it’s important to raise awareness about the critically endangered North Atlantic right whale.

Critically Endangered North Atlantic Right Whales Getting Smaller, New Research Finds

June 10, 2021

A report out this week in Current Biology reveal that critically endangered North Atlantic right whales are up to three feet shorter than 40 years ago. This startling conclusion reinforces what scientists have suspected: even when entanglements do not lead directly to the death of North Atlantic right whales, they can have lasting effects on the imperiled population that may now number less than 400 animals. Further, females that are entangled while nursing produce smaller calves.

right whales

Rare Drone video shows critically endangered North Atlantic right whales

May 10, 2021

May 10, 2021   During a joint research trip on February 28 in Cape Cod Bay, Mass., WHOI whale trauma specialist Michael Moore, National Geographic photographer Brian Skerry, and scientists from New England Aquarium, witnessed a remarkable biological event: North…

Unicorns of the Arctic face a new potential threat

December 1, 2020

Narwhals and other marine mammals could be vulnerable to a new threat we’ve become all too familiar with: COVID-19

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