Research Highlights
Oceanus Magazine
For marine chemist Adam Subhas, ocean-climate solutions don’t happen without community
Researchers measure alkalinity flowing into the Gulf of Mexico to assess a carbon dioxide removal strategy
Wampanoag Tribal Member Leslie Jonas talks WHOI, Native rights, and a timely partnership
WHOI scientists Matt Long and Aleck Wang explain the incredibly important role of coastal seagrasses and rivers in the global carbon cycle
Danielle Haas Freeman draws on the language of chemistry to solve an oil spill puzzle
News Releases
Her research focuses on advancing our fundamental understanding of chemistry inspired by marine processes that challenge our current chemical knowledge.
Fellows are elected annually through a highly selective, peer-review process, based on their records of scientific achievement and original contributions.
A new version of CDA was found to be the fastest degrading bioplastic material tested in seawater and is a promising replacement for other long-lasting foam plastic materials.
Benjamin Van Mooy receives “genius grant” for his research on biogeochemical networks and the impacts of climate change on ocean health
A series of seemingly small processes helps carry carbon dioxide from the ocean’s surface to the deep sea, where it can be stored away for decades.
News & Insights
WHOI marine chemist Chris Reddy weighs in on a methane leak in the Baltic Sea
WHOI geochemist Chris German pairs an autonomous surface vehicle (ASV) called a Wave Glider with other vehicles to expand research here and on other Ocean Worlds
Researchers investigate dust from the ocean’s farthest point from land to reconstruct the climactic history of the Southern Hemisphere, and understand how micronutrients have influenced biological productivity in this oceanic desert.
WHOI-MIT joint program student outfits her basement to do vital work on a marine carbon sensor
Infographics strive to give us a sense of how long plastic goods will last in the environment. But is this information reliable? The findings of a new study from WHOI may surprise you.