Research Highlights
Oceanus Magazine
Whether you’re a plant, animal, or even a microbe, you generally can’t conduct the business of living without exchanging oxygen. So just as you can figure out what’s going on in a financial system by following the money, scientists can…
Warming coastal waters off southern Massachusetts are worsening the effects of pollution from septic systems, wastewater treatment plants, and fertilizer runoff—and causing a rise in harmful algal blooms. Researchers at Woods Hole Oceanographic Institution (WHOI) and the Marine Biological Laboratory…
Off a small island in the Chagos archipelago in the Indian Ocean, Woods Hole Oceanographic Institution (WHOI) biogeochemists Konrad Hughen and Colleen Hansel use a special underwater drill to take a core sample from a boulder coral (Porites lobata) during…
Finding new chemical reactions to synthesize commercial products more efficiently is big business and a major source of innovation. A new study offers a way to make the search faster, cheaper, and greener.
News Releases
New WHOI-led study shows the Southwest may be more sensitive to drying than the Pacific Northwest
Compared to taking visual observations of reef habitats, analyzing water microbes provides a more immediate picture of health.
The Frontiers Planet Prize recently announced National Champions from 19 different countries.
Billions of cicadas will be emerging on Cape Cod, and other parts of the country in late May or early June.
Long-awaited event sets the stage for scientists to learn more about physical, chemical and biological processes in the deep ocean East Pacific Rise, Pacific Ocean (May 2, 2025) – Scientists diving in the human-occupied vehicle Alvin recently witnessed a rare…
News & Insights
WHOI marine chemist Chris Reddy weighs in on a methane leak in the Baltic Sea
WHOI geochemist Chris German pairs an autonomous surface vehicle (ASV) called a Wave Glider with other vehicles to expand research here and on other Ocean Worlds
Researchers investigate dust from the ocean’s farthest point from land to reconstruct the climactic history of the Southern Hemisphere, and understand how micronutrients have influenced biological productivity in this oceanic desert.
WHOI-MIT joint program student outfits her basement to do vital work on a marine carbon sensor
Infographics strive to give us a sense of how long plastic goods will last in the environment. But is this information reliable? The findings of a new study from WHOI may surprise you.