Research Highlights
WHOI in the News
Scientist hopes his smart system can reduce ship collisions with North Atlantic right whales. A new technology on the horizon may help to reduce one of those threats, however.
By definition, science seeks to avoid bias, remain independent, refute falsehoods, and seek answers based on evidence, reason, and consensus. An editorial writen by Peter de Menocal and Richard W. Murray.
MPC Research Specialist, Hauke Kite-Powell, has recently been appointed to a National Academies of Sciences, Engineering, and Medicine committee to study U.S. contributions to global ocean plastic waste.
A new paper published in the journal Science of the Total Environment from the Woods Hole Oceanographic Institution (WHOI) puts an economic value on the benefit of research to improve knowledge of the biological carbon pump and reduce the uncertainty of ocean carbon sequestration estimates.
At the Woods Hole Oceanographic Institution in Massachusetts, Robert S.C. Munier, the vice president for marine facilities and operations, said that the facility was feeling the effects of climate change already in a battering of the existing dock.
“The most striking thing is just how far down it is and how the light dissolves away,” says Joel Llopiz, a biologist with Woods Hole Oceanographic.
The high seas are legally defined as waters that don’t fall under any single nation’s exclusive economic zone. That means they technically belong to everyone. It also means they’re hard to protect against activities like fishing or mining because they’re beyond any single nation’s jurisdiction, explained Porter Hoagland, a senior research specialist at the Woods Hole Oceanographic Institution.
News & Insights
As Arctic Inuit communities try to cope with extreme food insecurity, researchers look for answers
Our global ocean will change dramatically over the next few decades. What might it look like, and how will humans adapt?
WHOI has teamed up with Greentown Labs and Vineyard Wind to launch the Offshore Wind Challenge. The program, which is also partnering with New England Aquarium, calls on entrepreneurs to submit proposals to collect, transmit, and analyze marine mammal monitoring data using remote technologies, such as underwater vehicles, drones, and offshore buoys.
Aria Ritz Finkelstein began her career hoping to help craft laws for the management of natural resources on land, until a fateful sailboat convinced her to do it for the sea
Shellfish aquaculture is thriving in New England, but future growth in the industry could be stunted as coastal waters in the region become more acidic. Researchers at WHOI have developed a way to link nutrient load reductions to improvements in the health of Buzzards Bay, Massachusetts, which may an important step toward cleaner and less acidic harbors in the Baystate.
To feed a growing population, the world needs more healthy protein from the sea. Nowhere is this more evident than in coastal communities of East Africa.
News Releases
Woods Hole, WHOI campus now a stop on the USNA summer sailing team’s route On Friday, July 15, five USNA sailing vessels carrying a total of 50 U.S. Navy personnel docked at Woods Hole Oceanographic Institution’s waterfront facilities, the first…
Woods Hole, Mass. – Harmful algal blooms (HABs) occur in all 50 U.S. states and many produce toxins that cause illness or death in humans and commercially important species. However, attempts to place a more exact dollar value on the…
Projects will help enhance monitoring and determine socioeconomic impacts of blooms nationwide Researchers at Woods Hole Oceanographic Institution (WHOI) were recently named in a list of 17 new research projects funded by the National Oceanic and Atmospheric Administration (NOAA) to…
A new study puts an economic value on the benefit of research to improve knowledge of the biological carbon pump and reduce the uncertainty of ocean carbon sequestration estimates.
Woods Hole Oceanographic Institution (WHOI) scientists appear in two shorts and a feature film at this year’s Woods Hole Film Festival (WHFF). In addition, scientists will also participate in Q&A sessions connected to three of the festival’s feature-length, ocean-themed entries.…
A new report from researchers at Woods Hole Oceanographic Institution (WHOI) reveals for the first time the unseen—and somewhat surprising—benefits that people receive from the ocean’s twilight zone. Also known as the “mesopelagic,” this is the ocean layer just beyond the sunlit surface.
Two new grants to the Woods Hole Sea Grant program totaling more than $650,000 are part of a national strategic investment in aquaculture and will support research aimed at expanding aquaculture production in Massachusetts.
Oceanus Magazine
Debating the idea of fertilizing the ocean with iron can feel a little like riding a seesaw. On the up side is iron’s eye-catching potential to set off enormous plankton blooms, triggering large reductions in atmospheric carbon dioxide. But further…
The first part of biogeochemist John Martin’s famous prediction—“Give me half a tanker of iron, and I’ll give you an ice age”—has been proved partly right: Iron is the only thing standing in the way of plankton blooms in some…
Most of the ocean food chain is too small to see, but that doesn’t mean the effects of iron fertilization will be, too. “The purpose, if one is going to do iron fertilization, is to increase the amount of marine…
In this age of satellites, it’s fairly easy to answer the basic question of whether adding iron to the ocean can stimulate a plankton bloom. When storms over land blow iron-rich dust into the sea, satellite images show marbled swaths…
“Give me half a tanker of iron, and I’ll give you an ice age” may rank as the catchiest line ever uttered by a biogeochemist. The man responsible was the late John Martin, former director of the Moss Landing Marine…
A new study by a WHOI scientist and a former lobsterman suggests a provocative lobster management strategy that offers economic benefits to the lobster fishermen, while invigorating lobster stocks.
Fishermen have argued that regulations about when and where they can catch fish have caused more sinkings and fatal accidents at sea. But a new statistical analysis by Woods Hole researchers has found no hard evidence to support that argument.
Hydrologists Ann Mulligan of WHOI and Holly Michael and Charles Harvey of MIT have cleared up a mystery of why so much salty water emerges from aquifers into the coastal ocean. The researchers discovered a counterintuitive seasonal pumping system at work.
With most of the world?s fisheries already fully exploited or overexploited, the wild catch will not meet increasing worldwide demand for seafood?which the U.S. Department of Commerce projects will triple by 2025. The United States also imports nearly 70 percent of the seafood Americans consume, resulting in an $8 billion shellfishing industry trade deficit.
Just a few more miles or a few more minutes. That’s what scientists and some federal managers think it would take to improve the plight of the highly endangered North Atlantic right whale. No more than 350 survive, and ship…
