Research Highlights
Oceanus Magazine
Mercury pollution in Colombia’s Amazon threatens the Indigenous way of life
For marine chemist Adam Subhas, ocean-climate solutions don’t happen without community
Researchers measure alkalinity flowing into the Gulf of Mexico to assess a carbon dioxide removal strategy
Wampanoag Tribal Member Leslie Jonas talks WHOI, Native rights, and a timely partnership
WHOI scientists Matt Long and Aleck Wang explain the incredibly important role of coastal seagrasses and rivers in the global carbon cycle
News Releases
WHOI researchers develop a new sustainability metric for plastic products
A new sensor on the submersible Alvin discovered reactive oxygen species for the first time in deep-sea corals, broadening our understanding of fundamental coral physiology Woods Hole, MA – Just like us, corals breathe in oxygen and eat organic carbon.…
Woods Hole, Mass – The U.S. Department of Energy today announced Woods Hole Oceanographic Institution (WHOI) is one of the ten organizations selected for funding to accelerate the development of marine carbon dioxide removal (mCDR) technology. mCDR techniques take advantage…
The award recognizes individuals who “materially increase the public’s knowledge of chemistry, chemical engineering, and related fields.”
Woods Hole Oceanographic Institution project is part of the broader carbon to sea initiative
News & Insights
WHOI marine chemist Chris Reddy weighs in on a methane leak in the Baltic Sea
WHOI geochemist Chris German pairs an autonomous surface vehicle (ASV) called a Wave Glider with other vehicles to expand research here and on other Ocean Worlds
Researchers investigate dust from the ocean’s farthest point from land to reconstruct the climactic history of the Southern Hemisphere, and understand how micronutrients have influenced biological productivity in this oceanic desert.
WHOI-MIT joint program student outfits her basement to do vital work on a marine carbon sensor
Infographics strive to give us a sense of how long plastic goods will last in the environment. But is this information reliable? The findings of a new study from WHOI may surprise you.