Research Highlights
Oceanus Magazine
Researchers investigate the use of alkalinity enhancement to quell ocean acidification and help maintain the sea’s role as a carbon sink
Commercial ships are helping oceanographers deploy robotic Argo floats to keep an eye on hard-to-reach parts of the ocean
Some of the most complex insights in marine science are no match for the communicative power of art. Check out these five recent collaborations between ocean scientists and artists
Combining his passions for marine chemistry and music, an MIT-WHOI Joint Program student converts data into songs that reveal the chemical nuances of the ocean.
News Releases
Compared to taking visual observations of reef habitats, analyzing water microbes provides a more immediate picture of health.
The Frontiers Planet Prize recently announced National Champions from 19 different countries.
Billions of cicadas will be emerging on Cape Cod, and other parts of the country in late May or early June.
Long-awaited event sets the stage for scientists to learn more about physical, chemical and biological processes in the deep ocean East Pacific Rise, Pacific Ocean (May 2, 2025) – Scientists diving in the human-occupied vehicle Alvin recently witnessed a rare…
Her research focuses on advancing our fundamental understanding of chemistry inspired by marine processes that challenge our current chemical knowledge.
News & Insights
WHOI marine chemist Chris Reddy weighs in on a methane leak in the Baltic Sea
WHOI geochemist Chris German pairs an autonomous surface vehicle (ASV) called a Wave Glider with other vehicles to expand research here and on other Ocean Worlds
Researchers investigate dust from the ocean’s farthest point from land to reconstruct the climactic history of the Southern Hemisphere, and understand how micronutrients have influenced biological productivity in this oceanic desert.
WHOI-MIT joint program student outfits her basement to do vital work on a marine carbon sensor
Infographics strive to give us a sense of how long plastic goods will last in the environment. But is this information reliable? The findings of a new study from WHOI may surprise you.