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Research Highlights

Oceanus Magazine

Earth Can't Soak Up Excess Fossil Fuel Emissions Indefinitely

Earth Can’t Soak Up Excess Fossil Fuel Emissions Indefinitely

October 5, 2005

Earth?s land and oceans have been soaking up the excess carbon Earth?s land and oceans have been soaking up the excess carbon dioxide that humans have pumped into the atmosphere by burning fossil fuels. But there are limits.
A new-generation computer model indicates that the capacity of land and ocean to absorb and store the heat-trapping greenhouse gas will reach its peak by the end of the century?removing a brake that has been tempering the effects of global warming.

The Deeps of Time in the Depths of the Ocean

The Deeps of Time in the Depths of the Ocean

March 8, 2005

Wherever we have looked in the oceans, we have found previously unknown microorganisms. We have often found them living in conditions once thought to be incompatible with life, using unfamiliar physiologic and metabolic adaptations. These discoveries have radically changed our thinking about where and how life may have originated and evolved on this planet, and where it might exist on others.

Mistaken Identity

Mistaken Identity

February 10, 2005

Researchers at the Woods Hole Oceanographic Institution have found that two chemicals accumulating in the tissues of marine animals and suspected to be manmade pollutants actually came from natural sources.

Water Flowing Underground

Water Flowing Underground

December 10, 2004

Groundwater discharge appears to be an important factor for determining the chemistry of the coastal ocean. As fresh groundwater flows toward the sea, it rises up over denser, salty water. The fresh and salty water mix along the interface, and the resulting fluid discharges at the shoreline. This interface between underground water masses has recently been described as a “subterranean estuary,” a mixing zone between fresh and salty water analogous to the region where a river meets the ocean.

Oil in Our Coastal Back Yard

Oil in Our Coastal Back Yard

October 13, 2004

On September 16, 1969, the barge Florida ran aground off Cape Cod, rupturing its hull and spilling 189,000 gallons of No. 2 fuel oil. Winds and waves pushed the oil onto the beaches and marshes of West Falmouth, Massachusetts, carrying with it dead lobsters, scup, and cod.

News Releases

USS Arizona provides blueprint for addressing oil leakage at thousands of WWII shipwrecks

October 2, 2025

The findings underscore the USS Arizona’s dual role as a solemn memorial and a “living laboratory.”

Ken Buesseler

Woods Hole Oceanographic Institution’s Ken Buesseler receives AGU Honor

September 24, 2025

Buesseler joins a distinguished group of scientists, leaders and communicators recognized by AGU for advancing science.

A new look at an old pollutant

September 2, 2025

A WHOI-led study tracks mercury across the western Pacific

New report highlights plastic pollution as a grave and growing danger to health and announces an independent, health-focused global monitoring system

August 4, 2025

While the impacts of plastic pollution on human health and the environment are growing, the report finds, increasing harm due to plastics is not inevitable.

Award-winning environmental documentary Out of Plain Sight to make Cape Cod debut at the Woods Hole Film Festival

July 17, 2025

Film shares the pivotal role of WHOI-operated underwater vehicles in the discovery of toxic waste dumped off California coast

News & Insights

What happens to natural gas in the ocean?

October 6, 2022

WHOI marine chemist Chris Reddy weighs in on a methane leak in the Baltic Sea

Wave Glider provides gateway to remote exploration

November 10, 2020

WHOI geochemist Chris German pairs an autonomous surface vehicle (ASV) called a Wave Glider with other vehicles to expand research here and on other Ocean Worlds

Sea Dust

Mining ancient dust from the ocean’s loneliest spot

September 24, 2020

Researchers investigate dust from the ocean’s farthest point from land to reconstruct the climactic history of the Southern Hemisphere, and understand how micronutrients have influenced biological productivity in this oceanic desert.

Working from Home: Mallory Ringham

July 2, 2020

WHOI-MIT joint program student outfits her basement to do vital work on a marine carbon sensor

plastics by the numbers

The many lifetimes of plastics

June 15, 2020

Infographics strive to give us a sense of how long plastic goods will last in the environment. But is this information reliable? The findings of a new study from WHOI may surprise you.

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