Research Highlights
Oceanus Magazine
Mercury pollution in Colombia’s Amazon threatens the Indigenous way of life
For marine chemist Adam Subhas, ocean-climate solutions don’t happen without community
Researchers measure alkalinity flowing into the Gulf of Mexico to assess a carbon dioxide removal strategy
Wampanoag Tribal Member Leslie Jonas talks WHOI, Native rights, and a timely partnership
WHOI scientists Matt Long and Aleck Wang explain the incredibly important role of coastal seagrasses and rivers in the global carbon cycle
News Releases
If scientists can improve the way models represent physical processes such as gas exchange, they can have more confidence in future simulations.
The Bay Is a harbinger for estuaries worldwide, say researchers
New evidence suggests that CO2-rich springs may be buffering quakes along areas of the San Andreas Fault
Climate change could lead to a dramatic temperature-linked decrease in essential omega-3 fatty acids
The effects of global climate change already are resulting in the loss of sea ice, accelerated sea level rise, and longer and more intense heat waves, among other threats. Now, the first-ever survey of planktonic lipids in the global ocean predicts a temperature-linked decrease in the production of essential omega-3 fatty acids, an important subset of lipid molecules.
Thousands of participants from around the world will converge in Lisbon beginning June 27 as part of the 2022 United Nations Ocean Conference. Among them will be representatives from Woods Hole Oceanographic Institution (WHOI), the world’s largest independent organization dedicated exclusively to ocean research, engineering, and education.
News & Insights
WHOI marine chemist Chris Reddy weighs in on a methane leak in the Baltic Sea
WHOI geochemist Chris German pairs an autonomous surface vehicle (ASV) called a Wave Glider with other vehicles to expand research here and on other Ocean Worlds
Researchers investigate dust from the ocean’s farthest point from land to reconstruct the climactic history of the Southern Hemisphere, and understand how micronutrients have influenced biological productivity in this oceanic desert.
WHOI-MIT joint program student outfits her basement to do vital work on a marine carbon sensor
Infographics strive to give us a sense of how long plastic goods will last in the environment. But is this information reliable? The findings of a new study from WHOI may surprise you.