Research Highlights
Oceanus Magazine
Scientists at WHOI analyze thousands of dolphin whistles to explore whether some sounds may function like words
News Releases
The study shows that large-scale harvesting of mesopelagic fish that live hundreds of meters below the surface could reduce the food available to bigeye tuna
CMA CGM, which has long been committed to preserving biodiversity through multiple initiatives in the U.S. and worldwide, will support two key WHOI projects
Coral reefs support more than 25 percent of all marine life and underpin the livelihoods of roughly one billion people globally.
A first of its kind study links drone-collected respiratory microbes with health assessments, offering hope for protecting vulnerable populations
WHOI scientists delve into the elusive fish’s role in the food web
News & Insights
“When hydrothermal vents were discovered in 1977, it very much flipped biology on its end,” says Julie Huber, an oceanographer who studies life in and below the seafloor at Woods Hole Oceanographic Institution (WHOI) on Cape Cod. “People knew that organisms could live off of chemical energy, but they didn’t imagine they could support animal ecosystems.”
Scientists like Dr. Huber have continued to study those chemical-munching microbes. And it turns out, she says, a diverse set of microbes can be really good at making a living where the sun doesn’t shine. They make use of the chemicals available to them, even at some of the harshest vents, known as black smokers.
On July 25, scientists embarked on the 2019 Ocean Twilight Zone expedition aboard NOAA Ship Henry B. Bigelow. A team made up of WHOI and NOAA Fisheries researchers departed Newport, R.I., Thursday morning and headed south towards the edge of the continental shelf. This will be the first full scientific mission into the ocean twilight zone for the towed underwater vehicle, Deep-See.
New invasions reported in New England and Sweden, prompting researchers to look at a variety of potential causes including transportation, warmer ocean temperatures, and a resurgence of eelgrass.
