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Research Highlights

Oceanus Magazine

Algae bloom

Busting myths about HABs

June 11, 2025

WHOI researchers give you the facts about toxic algal blooms

Sonic Sharks

April 23, 2025

The predators may not be a silent as once thought

angler fish

A rare black seadevil anglerfish sees the light

March 20, 2025

A viral video shows a denizen of the ocean’s twilight zone making an unusual trip to the surface

How will we ever count them all?

January 30, 2025

WHOI biologist Francesco Ventura recounts a conservation win for sea turtles in remote Guinea-Bissau

Five marine animals that call shipwrecks home

January 23, 2025

One man’s sunken ship is another fish’s home? Learn about five species that have evolved to thrive on sunken vessels

News Releases

Report reveals ‘unseen’ human benefits from ocean twilight zone

January 22, 2020

A new report from researchers at Woods Hole Oceanographic Institution (WHOI) reveals for the first time the unseen—and somewhat surprising—benefits that people receive from the ocean’s twilight zone. Also known as the “mesopelagic,” this is the ocean layer just beyond the sunlit surface.

How microbes reflect the health of coral reefs

December 19, 2019

A collaborative study compared seawater from 25 reefs in Cuba and the U.S. Florida Keys varying in human impact and protection, and found that those with higher microbial diversity and lower concentrations of nutrients and organic carbon—primarily caused by human activities—were markedly healthier.

squid

Underwater pile driving noise causes alarm responses in squid

December 16, 2019

Exposure to underwater pile driving noise, which can be associated with the construction of docks, piers, and offshore wind farms, causes squid to exhibit strong alarm behaviors.

Whales may owe their efficient digestion to millions of tiny microbes

December 4, 2019

A study by researchers at Woods Hole Oceanographic Institution (WHOI) shows that the microbial communities inside whales may play an important role in the digestion of one of the ocean’s most abundant carbon-rich lipids, known as a wax ester.

SeaWorld & Busch Gardens conservation fund commits $900,000 to protect critically endangered North Atlantic right whales

November 14, 2019

The funding provided by the SeaWorld Conservation Fund will be primarily used to test alternative non-lethal fishing gear.  Whales and sea turtles commonly entangle in ropes that connect crab or lobster traps on the sea floor to buoys on the sea surface.

News & Insights

Valentine’s Day Courtship Tips from the Ocean

February 10, 2025

Are you an ocean lover? Go a little deeper with these courtship tips from beneath the waves!

Recognizing Massachusetts Right Whale Day

April 24, 2023

April 24 marks the first-ever Right Whale Day in Massachusetts. WHOI biologist and veterinarian Michael Moore recently met with the resident who brought this special recognition about– and explains why it’s important to raise awareness about the critically endangered North Atlantic right whale.

Critically Endangered North Atlantic Right Whales Getting Smaller, New Research Finds

June 10, 2021

A report out this week in Current Biology reveal that critically endangered North Atlantic right whales are up to three feet shorter than 40 years ago. This startling conclusion reinforces what scientists have suspected: even when entanglements do not lead directly to the death of North Atlantic right whales, they can have lasting effects on the imperiled population that may now number less than 400 animals. Further, females that are entangled while nursing produce smaller calves.

right whales

Rare Drone video shows critically endangered North Atlantic right whales

May 10, 2021

May 10, 2021   During a joint research trip on February 28 in Cape Cod Bay, Mass., WHOI whale trauma specialist Michael Moore, National Geographic photographer Brian Skerry, and scientists from New England Aquarium, witnessed a remarkable biological event: North…

Unicorns of the Arctic face a new potential threat

December 1, 2020

Narwhals and other marine mammals could be vulnerable to a new threat we’ve become all too familiar with: COVID-19

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