Research Highlights
Oceanus Magazine
Through a surprising and successful partnership, WHOI and Eastman scientists are reinventing what we throw away
News Releases
All living organisms rely on iron as an essential nutrient. In the ocean, iron’s abundance or scarcity means all the difference as it fuels the growth of plankton, the base of the ocean’s food web. A new study by biogeochemists…
Japan’s “triple disaster,” as it has become known, began on March 11, 2011, and remains unprecedented in its scope and complexity. To understand the lingering effects and potential public health implications of that chain of events, scientists are turning to…
When WHOI geologist Liviu Giosan first reconstructed the history of how the Danube River built its delta, he was presented with a puzzle. In the delta’s early stages of development, the river deposited its sediment within a protected bay. As…
Studying algal cultures and seawater samples from the Southern Ocean off Antarctica, a team of researchers from Woods Hole Oceanographic Institution (WHOI) and the J. Craig Venter Institute have revealed a key cog in the biochemical machinery that allows marine algae at the base of the oceanic food chain to thrive. They have discovered a previously unknown protein in algae that grabs an essential but scarce nutrient out of seawater, vitamin B12.
Scientists at the Woods Hole Oceanographic Institution (WHOI) detected and characterized a plume of hydrocarbons that is at least 22 miles long and more than 3,000 feet below the surface of the Gulf of Mexico, a residue of the BP Deepwater Horizon oil spill. The work presents a forensic snapshot of the plume characteristics in June and is reported in a study appearing in the Aug. 19 issue of the journal Science.
News & Insights
WHOI marine chemist Chris Reddy weighs in on a methane leak in the Baltic Sea
WHOI geochemist Chris German pairs an autonomous surface vehicle (ASV) called a Wave Glider with other vehicles to expand research here and on other Ocean Worlds
Researchers investigate dust from the ocean’s farthest point from land to reconstruct the climactic history of the Southern Hemisphere, and understand how micronutrients have influenced biological productivity in this oceanic desert.
WHOI-MIT joint program student outfits her basement to do vital work on a marine carbon sensor
Infographics strive to give us a sense of how long plastic goods will last in the environment. But is this information reliable? The findings of a new study from WHOI may surprise you.