Research Highlights
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Scientists have confirmed that the pathogen that causes Lyme Disease—unlike any other known organism—can exist without iron, a metal that all other life needs to make proteins and enzymes. Instead of iron, the bacteria substitute manganese to make an essential…
All living organisms rely on iron as an essential nutrient. In the ocean, iron’s abundance or scarcity means all the difference as it fuels the growth of plankton, the base of the ocean’s food web. A new study by biogeochemists…
Japan’s “triple disaster,” as it has become known, began on March 11, 2011, and remains unprecedented in its scope and complexity. To understand the lingering effects and potential public health implications of that chain of events, scientists are turning to…
When WHOI geologist Liviu Giosan first reconstructed the history of how the Danube River built its delta, he was presented with a puzzle. In the delta’s early stages of development, the river deposited its sediment within a protected bay. As…
Studying algal cultures and seawater samples from the Southern Ocean off Antarctica, a team of researchers from Woods Hole Oceanographic Institution (WHOI) and the J. Craig Venter Institute have revealed a key cog in the biochemical machinery that allows marine algae at the base of the oceanic food chain to thrive. They have discovered a previously unknown protein in algae that grabs an essential but scarce nutrient out of seawater, vitamin B12.