Research Highlights
Oceanus Magazine
Light in the ocean is like light in no other place on Earth. It is a world that is visibly different from our familiar terrestrial world, and one that marine animals, plants, and microbes are adapted to in extraordinary ways. Light behaves very differently when it moves from air into water. It moves through the expansive depths of an ocean that is devoid of solid surfaces. These and other factors combine to create an environment that has no equivalent on land.
Capped with a formidable ice and snow cover, plunged into total darkness during the winter, buffeted by blizzard winds,and bitterly cold, the Arctic Ocean is one of the most inaccessible and yet beautiful environments on Earth. Life here endures some of the greatest extremes in light and temperature known to our planet. Yet despite these inhospitable conditions, the Arctic Ocean is teeming with life.
“We have found that otoliths of fish born in each of the five natal estuaries had different, unique isotope and element compositions, or “signatures.” All their lives, these fish had carried a natural tag, encoding the location where they were hatched.
In recent decades scientists have made substantial progress in understanding how oil enters the oceans, what happens to it, and how it affects marine organisms and ecosystems. This knowledge has led to regulations, practices, and decisions that have helped us reduce sources of pollution, prevent and respond to spills, clean up contaminated environments, wisely dredge harbors, and locate new petroleum handling facilities.
In 1991, scientists aboard the submersible Alvin were in the right spot at the right time to witness something extraordinary. They had sailed into the aftermath of a very recent volcanic eruption on the seafloor and found themselves in a virtual blizzard. They were densely surrounded by flocs of white debris, composed of sulfur and microbes, which drifted more than 30 meters above the ocean bottom. The seafloor was coated with a 10-centimeter-thick layer of the same white material. This vast volume of microbes did not come from the ocean. The eruption had flushed it out from beneath the seafloor.
News Releases
The study shows that large-scale harvesting of mesopelagic fish that live hundreds of meters below the surface could reduce the food available to bigeye tuna
CMA CGM, which has long been committed to preserving biodiversity through multiple initiatives in the U.S. and worldwide, will support two key WHOI projects
Coral reefs support more than 25 percent of all marine life and underpin the livelihoods of roughly one billion people globally.
A first of its kind study links drone-collected respiratory microbes with health assessments, offering hope for protecting vulnerable populations
WHOI scientists delve into the elusive fish’s role in the food web
News & Insights
WHOI’s Dennis McGillicuddy on why ocean life matters deeply to the Sunshine State
Are you an ocean lover? Go a little deeper with these courtship tips from beneath the waves!
April 24 marks the first-ever Right Whale Day in Massachusetts. WHOI biologist and veterinarian Michael Moore recently met with the resident who brought this special recognition about– and explains why it’s important to raise awareness about the critically endangered North Atlantic right whale.
A report out this week in Current Biology reveal that critically endangered North Atlantic right whales are up to three feet shorter than 40 years ago. This startling conclusion reinforces what scientists have suspected: even when entanglements do not lead directly to the death of North Atlantic right whales, they can have lasting effects on the imperiled population that may now number less than 400 animals. Further, females that are entangled while nursing produce smaller calves.
May 10, 2021 During a joint research trip on February 28 in Cape Cod Bay, Mass., WHOI whale trauma specialist Michael Moore, National Geographic photographer Brian Skerry, and scientists from New England Aquarium, witnessed a remarkable biological event: North…