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Research Highlights

Oceanus Magazine

To Tag a Squid

To Tag a Squid

January 3, 2019

How do you design a tag that can attach to a soft-bodied swimming animal and track its movements? Very thoughtfully.

Junk Food

Junk Food

December 17, 2018

An estimated eight million tons of plastics enter our oceans each year, yet only one percent can be seen floating at the surface. This is the third in a three-part series of stories about how researchers at Woods Hole Oceanographic…

The Secret Tuna Nursery

The Secret Tuna Nursery

November 20, 2018

WHOI biologists and physical oceanographers combine expertise to reveal a place in the ocean where some tuna are born.

A Lobster Trap for Microbes

A Lobster Trap for Microbes

October 22, 2018

What if you wanted to observe what microbes in the ocean are doing? First, you lure them into your field of view.

The Recipe for a Harmful Algal Bloom

The Recipe for a Harmful Algal Bloom

August 21, 2018

Harmful algal blooms can produce toxins that accumulate in shellfish and cause health problems and economic losses. They have increased in strength and frequency worldwide. Can we get advance warnings of when and where they will occur?

News Releases

New WHOI study cautions that deep-sea fishing could undermine valuable tuna fisheries

January 27, 2026

The study shows that large-scale harvesting of mesopelagic fish that live hundreds of meters below the surface could reduce the food available to bigeye tuna

Woods Hole Oceanographic Institution and CMA CGM expand their partnership

January 27, 2026

CMA CGM, which has long been committed to preserving biodiversity through multiple initiatives in the U.S. and worldwide, will support two key WHOI projects

Seawater microbes offer new, non-invasive way to detect coral disease, WHOI-led study finds

January 20, 2026

Coral reefs support more than 25 percent of all marine life and underpin the livelihoods of roughly one billion people globally.

What can a whale’s breath tell us? According to a new study, a lot about its health

November 12, 2025

A first of its kind study links drone-collected respiratory microbes with health assessments, offering hope for protecting vulnerable populations

Bigscale pomfret are an ocean enigma

September 18, 2025

WHOI scientists delve into the elusive fish’s role in the food web

News & Insights

Florida’s ocean economy depends on science

August 29, 2025

WHOI’s Dennis McGillicuddy on why ocean life matters deeply to the Sunshine State

Valentine’s Day Courtship Tips from the Ocean

February 10, 2025

Are you an ocean lover? Go a little deeper with these courtship tips from beneath the waves!

Recognizing Massachusetts Right Whale Day

April 24, 2023

April 24 marks the first-ever Right Whale Day in Massachusetts. WHOI biologist and veterinarian Michael Moore recently met with the resident who brought this special recognition about– and explains why it’s important to raise awareness about the critically endangered North Atlantic right whale.

Critically Endangered North Atlantic Right Whales Getting Smaller, New Research Finds

June 10, 2021

A report out this week in Current Biology reveal that critically endangered North Atlantic right whales are up to three feet shorter than 40 years ago. This startling conclusion reinforces what scientists have suspected: even when entanglements do not lead directly to the death of North Atlantic right whales, they can have lasting effects on the imperiled population that may now number less than 400 animals. Further, females that are entangled while nursing produce smaller calves.

right whales

Rare Drone video shows critically endangered North Atlantic right whales

May 10, 2021

May 10, 2021   During a joint research trip on February 28 in Cape Cod Bay, Mass., WHOI whale trauma specialist Michael Moore, National Geographic photographer Brian Skerry, and scientists from New England Aquarium, witnessed a remarkable biological event: North…

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