Research Highlights
Oceanus Magazine
Through a surprising and successful partnership, WHOI and Eastman scientists are reinventing what we throw away
News Releases
A recent report shows that prior studies have underestimated the cooling in the last glacial period, which has low-balled estimates of the Earth’s climate sensitivity to greenhouse gases. The rather high climate sensitivity is not good news regarding future global warming, which may be stronger than expected using previous best estimates.
The subsurface is among Earth’s largest biomes, but the extent to which microbial communities vary across tectonic plate boundaries or interact with subduction-scale geological processes remains unknown. In a recently published study, scientists compare bacterial community composition with deep-subsurface geochemistry from 21 hot springs across the Costa Rican convergent margin.
Worldwide, coral reefs are in crisis. Researchers at WHOI and Roger Williams University are finding that studying the recovery of this local New England species from a laboratory induced stressor could help better understand how to protect endangered tropical corals around the world.
The vast reservoir of carbon that is stored in soils probably is more sensitive to destabilization from climate change than has previously been assumed, according to a new study by researchers at WHOI and other institutions. The study found that…
A new observation network under development by the Woods Hole Oceanographic Institution (WHOI) will offer round-the-clock data about the ocean twilight zone – a dimly lit region roughly 200–1000 meters (650–3200 feet) below the surface, containing the largest amount of fish biomass on Earth.
News & Insights
WHOI marine chemist Chris Reddy weighs in on a methane leak in the Baltic Sea
WHOI geochemist Chris German pairs an autonomous surface vehicle (ASV) called a Wave Glider with other vehicles to expand research here and on other Ocean Worlds
Researchers investigate dust from the ocean’s farthest point from land to reconstruct the climactic history of the Southern Hemisphere, and understand how micronutrients have influenced biological productivity in this oceanic desert.
WHOI-MIT joint program student outfits her basement to do vital work on a marine carbon sensor
Infographics strive to give us a sense of how long plastic goods will last in the environment. But is this information reliable? The findings of a new study from WHOI may surprise you.