Research Highlights
Oceanus Magazine
News Releases
A new study led by Carolyn Tepolt, an associate scientist of biology at Woods Hole Oceanographic Institution, is investigating the adaptive mechanisms of the green crab along the west coast of North America, where it has shown extensive dispersal in the last decade despite minimal genetic diversity.
Some coral communities are becoming more heat tolerant as ocean temperatures rise, offering hope for corals in a changing climate. After a series of marine heatwaves hit the Phoenix Islands Protected Area (PIPA) in the central Pacific Ocean, a new study finds the impact of heat stress on the coral communities lessened over time.
Today, the U.S. Fish and Wildlife Service (USFWS) announced a proposal to list the emperor penguin as a threatened species under the Endangered Species Act.
A new study published today in Global Change Biology provides valuable new data that highlights how species extinction risk is accelerating due to rapid climate change and an increase in extreme climate events, such as glacial calving and sea ice loss.
A new study co-led by WHOI postdoctoral scholar Maggie Johnson looks closely at the changes occurring in both coral reef and microbial communities near Bocas del Toro during sudden hypoxic events, which occur when there is little to no oxygen in a given area of water.
News & Insights
MIT-WHOI Joint Program student Jaida Elcock celebrates Shark Week and shark awareness in this Q&A
At the northernmost year-round research station in the world, scientists brave frigid temperatures and perpetual night to solve an ocean mystery. The team is trying to figure out how some of the tiniest animals survive at a time of year when their main food source is not available.
WHOI’s Jaida Elcock and Lauren Dykman explain why parasites may be a sign of ocean health