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Shellfish
An aquatic animal, such as a mollusk or crustacean, that has a shell or shell-like exoskeleton.
Chemical reactions that occur from increasing carbon, warming ocean temperatures, and runoff from farms and roadways makes the ocean more acidic, affecting shellfish such as clams, oysters, scallops, mussels, and lobsters, and their ability to form and maintain healthy protective shells.
Shellfish-like scallops, oysters, mussels, and crabs-are essential to healthy ocean ecosystems and coastal economies. They filter water, support marine food webs, and provide livelihoods for thousands of people through fisheries and aquaculture. But shellfish face growing threats from climate change, pollution, and human activity.
Climate change and ocean acidification could wipe out over half of Atlantic sea scallops in 3080 years—unless strong management and CO? cuts slow the trend.
What happens to the larvae of shellfish between birth and settling down largely remains a mystery. Finding out is essential to managing and restoring shellfish beds.
Bacteria settle on surfaces, secrete slime, and grow into colonies. Some detach or are eaten by zooplankton. Large organisms can attach if the biofilm becomes thick enough.
Researchers are investigating how warmer, more acidic oceans affect shellfish health and survival. Invasive species and underwater construction noise may also disrupt their habitats or natural behaviors. At the same time, scientists are exploring how microplastics and bacteria like Vibrio parahaemolyticus-which can cause illness from eating raw shellfish-are impacting both shellfish and human health.
Using new technologies, such as genetic tools, imaging systems, and environmental monitoring, scientists are gaining a deeper understanding of how shellfish live, grow, and respond to changing conditions. This research helps inform efforts to protect wild populations, support sustainable farming, and ensure the long-term stability of coastal food systems.
Benthic animals live on the sea floor and are typically invertebrates, such as sea anemones, sponges, corals, sea stars, sea urchins, worms, mussels, crabs, and more.
Stressors can affect organisms living on the reef or they can affect the corals, themselves. When corals die, other organisms must relocate or struggle to survive.
Many people think of coral as hard, rock-like formations that attract abundant, diverse marine life. In fact, corals are tiny marine animals called polyps that live together in colonies.
The emperor penguin is the largest living penguin species standing around 115 centimeters tall. Once they have found a partner, they work together to keep their young fed and safe.
The narrow region where land and ocean meet includes salt marshes, mangroves, wetlands, estuaries, reefs, and bays often linked in a network of physical, chemical, and biological interchanges.
Environmental DNA (eDNA) is essentially DNA collected from the environment. As animals swim through the ocean, they're constantly releasing DNA as they shed skin or scales into the water column.
Phytoplankton are primary producers of the ocean—the organisms that form the base of the food chain. WHOI explores the microscopic, single-celled organisms.
A healthy reef protects coastlines from wave damage, plays a critical role in providing food, boosts the economy, and provides materials for pharmaceuticals.
Hydrothermal vents and cold seeps are places where chemical-rich fluids emanate from the seafloor, often providing the energy to sustain lush communities of life in some very harsh environments.
Fish that inhabit a coral reef play essential roles in the reef ecosystem, and reefs without fish struggle to recover from bleaching or other events that damage the coral.
Marine mammals are warm-blooded vertebrates that bear live young and nourish them with milk as land mammals do, but that spend most or all of their lives in the ocean.
Microbial life can be found throughout the ocean, from rocks and sediments beneath the seafloor, across the vast stretches of open water, to intertidal and surf zones.
Ocean plants are critical to marine life—they are an important food source, they provide oxygen to surrounding marine life, and they supply refuge and nursery grounds.
The North Atlantic right whale is one of the ocean's most endangered large animals, with only a few hundred left. Slow-moving and often near the surface, these baleen whales are especially vulnerable to ship strikes and entanglement in fishing gear.
Fish are vital to healthy ecosystems and economies, serving as predators and prey while maintaining balanced food webs and protecting habitats like coral reefs and mangroves.
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