News & Insights
A new report addresses the impacts of ocean acidification in Massachusetts and New England coastal waters on the region’s vital seafood industry.
WHOI biologist Rubao Ji and colleagues, along with scientists from NOAA’s National Marine Fisheries Service and UMass Dartmouth, study the spatial distribution patterns of the scallop catch to help determine the effects of a changing climate on the industry
WHOI in the News
From Oceanus Magazine
WHOI scientists weigh in on the state of marine microplastics science.
Woods Hole Oceanographic Institution (WHOI) scientists are using advanced medical imaging techniques and diagnostic tools to reveal the internal structures…
WHOI scientist Scott Gallager is making field observations and conducting lab experiments to explore the possible effects of microplastics in the ocean on marine organisms.
An estimated eight million tons of plastics enter our oceans each year, yet only one percent can be seen floating…
Towns in Cape Cod are looking to shellfish not only as culinary treats, but as a way to help clean…