Skip to content
For WHOI personnel, vendors, and visitors: COVID-19 Guidelines


[ ALL ]

News & Insights

WHOI working to address ocean acidification; protect region’s vital shellfish industry

A new report addresses the impacts of ocean acidification in Massachusetts and New England coastal waters on the region’s vital seafood industry.

Deciphering the Impacts of a Changing Ocean on Scallop Fisheries

WHOI biologist Rubao Ji and colleagues, along with scientists from NOAA’s National Marine Fisheries Service and UMass Dartmouth, study the spatial distribution patterns of the scallop catch to help determine the effects of a changing climate on the industry

[ ALL ]

News Releases

[ ALL ]

WHOI in the News

[ ALL ]

From Oceanus Magazine

Five marine living fossils you should know about

After living for millions of years, these species may have mastered evolution in our ocean

Microplastics in the Ocean – Separating Fact from Fiction

WHOI scientists weigh in on the state of marine microplastics science.

New Techniques Open Window into Anatomy of Mollusks

Woods Hole Oceanographic Institution (WHOI) scientists are using advanced medical imaging techniques and diagnostic tools to reveal the internal structures…

Do Microplastics in the Ocean Affect Scallops?

WHOI scientist Scott Gallager is making field observations and conducting lab experiments to explore the possible effects of microplastics in the ocean on marine organisms.

Junk Food

An estimated eight million tons of plastics enter our oceans each year, yet only one percent can be seen floating…