News & Insights
A new report addresses the impacts of ocean acidification in Massachusetts and New England coastal waters on the region’s vital seafood industry.
WHOI biologist Rubao Ji and colleagues, along with scientists from NOAA’s National Marine Fisheries Service and UMass Dartmouth, study the spatial distribution patterns of the scallop catch to help determine the effects of a changing climate on the industry
WHOI in the News
From Oceanus Magazine
As shellfish farmers struggle with invasive tunicate invasions, scientists are trying to gain insight into the thermal tolerances for these strange critters and determine where they might show up next
WHOI scientists weigh in on the state of marine microplastics science.
WHOI scientist Scott Gallager is making field observations and conducting lab experiments to explore the possible effects of microplastics in the ocean on marine organisms.