The latest from Oceanus
The kind of stories you'll get
Every issue draws from Oceanus, WHOI's magazine of ocean research.
WHOI joins Manresa Wilds Project to help restore part of Connecticut’s coastline
Development of a new coastal green space and public park opens up access to ocean science in Long Island Sound
How shipwrecks helped a cold-water anemone move south
Researchers find fluffy anemones spreading south via shipwrecks, revealing how artificial reefs and ocean currents connect marine habitats
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Recipe: Roasted peppers with smoked mackerel, mace, and mint
This seafood recipe by chef and author Barton Seaver is a great introduction to sustainable seafood
Sampling Gulf Stream plankton, one teaspoon at a time
Three questions with marine research technician Emily Peacock
These seabirds fly toward cyclones, not away from them
New GPS tracking on petrels reveals a surprising survival strategy hidden in the eye of the storm