Profiles & Interviews
By 2030 or 2040, most seafood bought by Americans will be raised on a farm, not caught by fishermen. And, unless policies governing aquaculture in the United States change, the…
People who have worked at Woods Hole Oceanographic Institution know it in their bones. People who work with WHOI feel it, too: There’s a WHOI culture, a WHOI way of…
A fatty compound responsible for the rapid, mysterious death of phytoplankton in the North Atlantic may hold unexpected promise in cancer research.
In 1863, as the Civil War raged, Congress established the National Academy of Sciences (NAS), an honorary society of scholars that any government department could call upon to “investigate, examine,…
The dome-like mounds poking up in sonar maps of the seafloor caught scientists’ eyes. They stood out in stark contrast to the surrounding environment off the coast of Santa Barbara,…
Terry Rioux has lived the life aquatic. He took a scuba diving course in college in 1967 and has been diving ever since. He’s lost track of how many dives…
To allow a heavy vehicle to float in the deepest depths, Don Peters and other engineers at Woods Hole Oceanographic Institution used an entirely new system of ceramic spheres that…
Jonathan Howland has worked as an engineer for 20 years in the Deep Submergence Lab at Woods Hole Oceanographic Institution, primarily developing systems for remotely operated vehicles. He led efforts…
Matt Heintz is a research engineer in the Deep Submergence Lab at Woods Hole Oceanographic Institution (WHOI). He started his career at WHOI as a pilot for the human-occupied submersible…
Daniel Gomez-Ibañez has been an engineer at Woods Hole Oceanographic Institution for three years. Much of that time, he has spent developing large batteries for underwater vehicles, including Nereus. [Second…