The Seafood Dilemma: Does It Matter Where We Get Our Seafood?
Wednesday, May 25, 2011
Redfield Auditorium
Woods Hole Oceanographic Institution
2:00 - 5:00 p.m.
Agenda
| Time | Event |
| 2:00 | Welcome Introduction Susan Avery, President and Director Woods Hole Oceanographic Institution |
| 2:10 | “Global trends in seafood demand, supply, and trade” Stefania Vannuccini Food and Agriculture Organization of the United Nations |
| 2:40 | “A vision for the future of US aquaculture production” Dr. Michael Rubino NOAA Aquaculture Program |
| 3:10 | “Economic and policy questions for US seafood supply” Dr. Hauke Kite-Powell WHOI Marine Policy Center |
| 3:30 | Break |
| 3:40 | Panel Discussion (Questions from the audience welcome) With Keynote Speakers (moderated by Mindy Todd, host of “The Point” the Cape & Islands NPR Station) |
| 5:00 - 6:00 | Closing Reception: refreshments at the Ocean Science Exhibit Center |
Videotaped Presentations
Part 1: Speaker Presentation
Quicktime
Windows
Part 2: Panel Discussion
Quicktime
See Also
Stefania Vannuccini's PowerPoint Presentation
“Global trends in seafood demand, supply, and trade”
Dr. Michael Rubino's PowerPoint Presentation
“A vision for the future of US aquaculture production”
Dr. Hauke Kite-Powell's PowerPoint Presentation
“Economic and policy questions for US seafood supply”
Oceanus Magazine article
Where Will We Get Our Seafood?
Unlike the rest of the world, the U.S. has not embraced aquaculture