Profiles & Interviews
Boston Harbor water quality is thriving again—but Reddy discusses some potential threats on the horizon. WATCH
Jessica Dabrowski is an ocean chemist and a second-year graduate student in the MIT/WHOI Joint Program in Oceanography and Applied Ocean Sciences & Engineering. She travelled to the Arctic for…
» Chasing Bayla: Michael Moore’s quest to free a North Atlantic right whale from fishing gear (The Boston Globe, October 2014) Michael Moore is one of a handful of…
How can you follow a wisp of water within the turbulent immensity of the ocean? Jim Ledwell figured out a way. He developed a method to inject a harmless chemical…
Matt Charette has been pulling off the sheetrock in Earth’s basement to reveal a hidden plumbing system that pumps water into the ocean. Rivers carry most of the rain that…
Bill Lange was aboard Knorr in 1985 when the Woods Hole Oceanographic Institution research vessel brought back the first grainy black-and-white images of Titanic resting on the seafloor. Ever since,…
By 2030 or 2040, most seafood bought by Americans will be raised on a farm, not caught by fishermen. And, unless policies governing aquaculture in the United States change, the…
People who have worked at Woods Hole Oceanographic Institution know it in their bones. People who work with WHOI feel it, too: There’s a WHOI culture, a WHOI way of…
A fatty compound responsible for the rapid, mysterious death of phytoplankton in the North Atlantic may hold unexpected promise in cancer research.