As the ocean warms, a science writer looks for coral solutions
Scientist-turned-author Juli Berwald highlights conservation projects to restore coral reefs
WHOI joins Manresa Wilds Project to help restore part of Connecticut’s coastline
Development of a new coastal green space and public park opens up access to ocean science in Long Island Sound
How shipwrecks helped a cold-water anemone move south
Researchers find fluffy anemones spreading south via shipwrecks, revealing how artificial reefs and ocean currents connect marine habitats
Recipe: Roasted peppers with smoked mackerel, mace, and mint
This seafood recipe by chef and author Barton Seaver is a great introduction to sustainable seafood
Sampling Gulf Stream plankton, one teaspoon at a time
Three questions with marine research technician Emily Peacock
These seabirds fly toward cyclones, not away from them
New GPS tracking on petrels reveals a surprising survival strategy hidden in the eye of the storm
Are big spills the main source of ocean oil?
Evidence shows that smaller leaks on land contribute far more oil to our oceans
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Reclaiming knowledge from the sea
WHOI’s Jordan Kennedy draws on Indigenous knowledge, engineering, and observation to rethink how we study and restore coastal landscapes
3 questions with a former NASA astronaut
WHOI Corporation Member Sunita Williams discusses space exploration, ocean science, and environmental stewardship
Ships in the Strait of Hormuz are becoming invasive species breeding grounds
Beneath the waterline of every ship stalled in the Persian Gulf, a thriving underwater city takes shape—barnacles, algae, mussels, sea squirts. Some of those hitchhikers could reach coastlines they’d never find on their own.
Is the ocean carbon sink at risk of faltering?
WHOI scientists explain how the ocean mitigates climate change—and could be compromised by it
3 questions with Cam Braun
Marine biologist Camrin Braun explains why the world’s largest fish visit waters off Cape Cod—and what their epic migrations reveal about a changing ocean
Is underwater noise from construction affecting the American Lobster?
WHOI’s Sensory Ecology Lab investigates whether an industrialized soundscape impacts the health of a New England icon
Exploring Atlantic seeps
AUV Sentry leads the way in mapping and monitoring methane bubbling from the seafloor
A once-in-a-generation dive into polar history
40 years after helping reveal the Titanic, Alvin returns to the North Atlantic to document two other legendary shipwrecks
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A hadal zone mystery solved
An upside-down swimming isopod shows how tightly we are connected to the deep ocean
A mother seal dives
Follow a Weddell seal as her body adapts to foraging in deep, frigid waters
A mummy, a myth, and the Titanic
A 1986 handwritten letter to Bob Ballard revisits one of the Titanic disaster’s strangest myths
Turning motion into power: Wave energy converters for sustainable ocean monitoring
In the rapidly evolving world of ocean technology, wave energy is emerging as a promising…
The world’s most abundant fish once thrived in an extreme climate
Fossilized teeth show bristlemouth fish evolved during one of the ocean’s hottest periods
How a cargo ship is tracking hidden ocean life in the Atlantic
With funding support from CMA CGM, ocean observations aboard Bermuda Container Line’s M/V Oleander now include a window into microscopic life
Alvin vs. the swordfish
During a 1967 dive off Florida, a startled swordfish rammed the famed submersible Alvin—lodging its sword in the hull and forcing the crew to abort the mission
Inside Room 71: WHOI history in seven artifacts
Some of the technology, art, and gifts that tell the story of the institution’s early days
A scientist’s quest to find Earth’s oldest ice
After recovering ice that dates back 6 million years, Sarah Shackleton hopes to dig deeper into Earth’s history from a remote Antarctic moraine
On the Trail of an Invader
To find out when and how fast a small gray barnacle came to New England waters, WHOI researchers turn to forensic techniques.
Recovering After a Hurricane
Summer Student Fellow Maya Becker studied how vulnerable four coastal communities were to major hurricanes—and how fast they recovered.
A Summer of Science by the Sea, 2014 (Part II)
Every summer since 1959, undergraduates from around the world have come to Woods Hole Oceanographic Institution for a program to learn about ocean science and conduct research under the guidance of WHOI scientists. Read the second and final installment of our series of profiles of this year’s young scholars.
Is Ocean Acidification Affecting Squid?
The rise in carbon dioxide in the ocean from fossil-fuel burning may have insidious impacts…
Sea Science in the Space Age
South Asian monsoons bring huge amounts of fresh water into the Bay of Bengal. Summer Student Fellow Mara Freilich used huge data sets from satellites to how and where the salinity of the Bay changes as a result.
Swimming in Low-pH Seas
Researchers knew that squid raised in acidified water developed abnormal balance organs. To find out whether the young squid could still balance and swim normally, Summer Student Fellow Doriane Weiler mapped their movements.
Surface Waters Go Their Own Way
Summer Student Fellow Sam Kastner found that at a given spot in the ocean, water at the surface may not be moving the same direction or speed as water deeper downâwhich can make predicting the path of nutrients or pollutants very challenging.
Scallops Under Stress
Like other marine species, scallops face multiple climate change-related problems. Summer Student Fellow Cailan Sugano studied how scallops respond to acidification and lack of foodâand whether extra food can help them resist damage due to more acidic seawater.
A Summer of Science by the Sea, 2014 (Part I)
Every summer since 1959, undergraduates from around the world have come to Woods Hole Oceanographic Institution for a program to learn about ocean science and conduct research under the guidance of WHOI scientists.
The Exosuit Comes Aboard
One of the ocean’s least studied places is actually the realm between 200 and 500…
High-tech Dives on an Ancient Wreck
When sponge divers first chanced upon the shipwreck off the Greek isle of Antikythera in…
Proteomics Reveals Ocean’s Inner Workings
In a new study, WHOI scientists have demonstrated how the emerging biomedical technique of measuring proteins—a field called proteomics—can be applied to the ocean to reveal the inner biochemical workings of microbial life and ocean ecosystems.