
These seabirds fly toward cyclones, not away from them
New GPS tracking on petrels reveals a surprising survival strategy hidden in the eye of the storm
Reclaiming knowledge from the sea
WHOI’s Jordan Kennedy draws on Indigenous knowledge, engineering, and observation to rethink how we study and restore coastal landscapes
3 questions with a former NASA astronaut
WHOI Corporation Member Sunita Williams discusses space exploration, ocean science, and environmental stewardship
Ships in the Strait of Hormuz are becoming invasive species breeding grounds
Beneath the waterline of every ship stalled in the Persian Gulf, a thriving underwater city takes shape—barnacles, algae, mussels, sea squirts. Some of those hitchhikers could reach coastlines they’d never find on their own.
Is the ocean carbon sink at risk of faltering?
WHOI scientists explain how the ocean mitigates climate change—and could be compromised by it
3 questions with Cam Braun
Marine biologist Camrin Braun explains why the world’s largest fish visit waters off Cape Cod—and what their epic migrations reveal about a changing ocean
Is underwater noise from construction affecting the American Lobster?
WHOI’s Sensory Ecology Lab investigates whether an industrialized soundscape impacts the health of a New England icon
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Exploring Atlantic seeps
AUV Sentry leads the way in mapping and monitoring methane bubbling from the seafloor
A once-in-a-generation dive into polar history
40 years after helping reveal the Titanic, Alvin returns to the North Atlantic to document two other legendary shipwrecks
A hadal zone mystery solved
An upside-down swimming isopod shows how tightly we are connected to the deep ocean
A mother seal dives
Follow a Weddell seal as her body adapts to foraging in deep, frigid waters
A mummy, a myth, and the Titanic
A 1986 handwritten letter to Bob Ballard revisits one of the Titanic disaster’s strangest myths
Turning motion into power: Wave energy converters for sustainable ocean monitoring
In the rapidly evolving world of ocean technology, wave energy is emerging as a promising…
The world’s most abundant fish once thrived in an extreme climate
Fossilized teeth show bristlemouth fish evolved during one of the ocean’s hottest periods
How a cargo ship is tracking hidden ocean life in the Atlantic
With funding support from CMA CGM, ocean observations aboard Bermuda Container Line’s M/V Oleander now include a window into microscopic life
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Alvin vs. the swordfish
During a 1967 dive off Florida, a startled swordfish rammed the famed submersible Alvin—lodging its sword in the hull and forcing the crew to abort the mission
Inside Room 71: WHOI history in seven artifacts
Some of the technology, art, and gifts that tell the story of the institution’s early days
A scientist’s quest to find Earth’s oldest ice
After recovering ice that dates back 6 million years, Sarah Shackleton hopes to dig deeper into Earth’s history from a remote Antarctic moraine
It’s the most ocean-friendly map ever created. Why haven’t more people seen it?
Discover the Spilhaus Projection, a radical world map that reveals Earth as one connected ocean—and reshapes how we see the planet.
Luxury cruises with a side of climate science
A new partnership gives scientists rare access to remote Antarctic glaciers—and a new way to engage the public
The unseen toll of war on science
As the changing climate accelerates the spread of toxic algal blooms in the Arctic, the Russia–Ukraine war is cutting off critical international collaboration needed to understand and protect vulnerable ecosystems and communities.
The human cost of Brazil’s floods
New research maps social vulnerability after the 2024 deluge
Tracking the hidden currents of Cape Cod Bay
Scientists are using drifters and ocean models to better understand how water, nutrients, and pollutants move through the bay
Scallops Under Stress
Like other marine species, scallops face multiple climate change-related problems. Summer Student Fellow Cailan Sugano studied how scallops respond to acidification and lack of foodâand whether extra food can help them resist damage due to more acidic seawater.
A Summer of Science by the Sea, 2014 (Part I)
Every summer since 1959, undergraduates from around the world have come to Woods Hole Oceanographic Institution for a program to learn about ocean science and conduct research under the guidance of WHOI scientists.
The Exosuit Comes Aboard
One of the ocean’s least studied places is actually the realm between 200 and 500…
High-tech Dives on an Ancient Wreck
When sponge divers first chanced upon the shipwreck off the Greek isle of Antikythera in…
Proteomics Reveals Ocean’s Inner Workings
In a new study, WHOI scientists have demonstrated how the emerging biomedical technique of measuring proteins—a field called proteomics—can be applied to the ocean to reveal the inner biochemical workings of microbial life and ocean ecosystems.
From Penguins to Polar Bears
Polar ecosystems are especially vulnerable to climate change. They are also notably hard to study and to manage. Scientists came to WHOI recently for a Morss Colloquium to address the issues.
A Haven for Whale Sharks
Scientists discovered an aggregation of juvenile whale sharks in the Red Sea and used satellite…
A Mooring in Iceberg Alley
WHOI scientists knowingly put a mooring in a fjord filled with icebergs near the terminus of a Greeland glacier. But it was their only way to learn if changing ocean conditions might be affecting how fast the glacier flowed into the ocean.
A Drop in the Ocean
How can you follow a wisp of water within the turbulent immensity of the ocean?…
Alvin‘s Fun Facts
Here are answers to some of the questions people have asked about the deep-sea research submersible in its first half-century.
Alvin‘s Animals
From orange octopi and furry yeti crabs to the largest known anemone, pilots and scientists diving in the Alvin submersible continue to find amazing marine creatures.
Rebuilding Alvin: Chris German
From the beginning of 2011 to May 2013, Alvin, the U.S. science community’s only human-occupied submersible…










































