How shipwrecks helped a cold-water anemone move south
Researchers find fluffy anemones spreading south via shipwrecks, revealing how artificial reefs and ocean currents connect marine habitats
WHOI joins Manresa Wilds Project to help restore part of Connecticut’s coastline
Development of a new coastal green space and public park opens up access to ocean science in Long Island Sound
Recipe: Roasted peppers with smoked mackerel, mace, and mint
This seafood recipe by chef and author Barton Seaver is a great introduction to sustainable seafood
Sampling Gulf Stream plankton, one teaspoon at a time
Three questions with marine research technician Emily Peacock
These seabirds fly toward cyclones, not away from them
New GPS tracking on petrels reveals a surprising survival strategy hidden in the eye of the storm
Are big spills the main source of ocean oil?
Evidence shows that smaller leaks on land contribute far more oil to our oceans
Reclaiming knowledge from the sea
Jordan Kennedy combines Indigenous knowledge, engineering, and observation to rethink how coastal landscapes are studied and restored. Her work on clam gardens and autonomous mapping systems explores how revitalizing these ancient systems can also reclaim knowledge and relationships between people, place, and practice.
3 questions with a former NASA astronaut
WHOI Corporation Member Sunita Williams discusses space exploration, ocean science, and environmental stewardship
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Ships in the Strait of Hormuz are becoming invasive species breeding grounds
Beneath the waterline of every ship stalled in the Persian Gulf, a thriving underwater city takes shape—barnacles, algae, mussels, sea squirts. Some of those hitchhikers could reach coastlines they’d never find on their own.
Is the ocean carbon sink at risk of faltering?
WHOI scientists explain how the ocean mitigates climate change—and could be compromised by it
3 questions with Cam Braun
Marine biologist Camrin Braun explains why the world’s largest fish visit waters off Cape Cod—and what their epic migrations reveal about a changing ocean
Is underwater noise from construction affecting the American Lobster?
WHOI’s Sensory Ecology Lab investigates whether an industrialized soundscape impacts the health of a New England icon
Exploring Atlantic seeps
AUV Sentry leads the way in mapping and monitoring methane bubbling from the seafloor
A once-in-a-generation dive into polar history
40 years after helping reveal the Titanic, Alvin returns to the North Atlantic to document two other legendary shipwrecks
A hadal zone mystery solved
An upside-down swimming isopod shows how tightly we are connected to the deep ocean
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A mother seal dives
Follow a Weddell seal as her body adapts to foraging in deep, frigid waters
A mummy, a myth, and the Titanic
A 1986 handwritten letter to Bob Ballard revisits one of the Titanic disaster’s strangest myths
Turning motion into power: Wave energy converters for sustainable ocean monitoring
In the rapidly evolving world of ocean technology, wave energy is emerging as a promising…
The world’s most abundant fish once thrived in an extreme climate
Fossilized teeth show bristlemouth fish evolved during one of the ocean’s hottest periods
How a cargo ship is tracking hidden ocean life in the Atlantic
With funding support from CMA CGM, ocean observations aboard Bermuda Container Line’s M/V Oleander now include a window into microscopic life
Alvin vs. the swordfish
During a 1967 dive off Florida, a startled swordfish rammed the famed submersible Alvin—lodging its sword in the hull and forcing the crew to abort the mission
Inside Room 71: WHOI history in seven artifacts
Some of the technology, art, and gifts that tell the story of the institution’s early days
A scientist’s quest to find Earth’s oldest ice
After recovering ice that dates back 6 million years, Sarah Shackleton hopes to dig deeper into Earth’s history from a remote Antarctic moraine
It’s the most ocean-friendly map ever created. Why haven’t more people seen it?
Discover the Spilhaus Projection, a radical world map that reveals Earth as one connected ocean—and reshapes how we see the planet.
Luxury cruises with a side of climate science
A new partnership gives scientists rare access to remote Antarctic glaciers—and a new way to engage the public
Taking Earth’s Inner Temperature
Woods Hole Oceanographic Institution wasn’t an obvious fit for Emily Sarafian. “I always felt a…
Can Clams and Oysters Help Clean Up Waterways?
Towns in Cape Cod are looking to shellfish not only as culinary treats, but as…
Will Oxygen in the Ocean Continue to Decline?
The living, breathing ocean may be slowly starting to suffocate. The ocean has lost more…
Scientists Reveal Secrets of Whales
Researchers have known for decades that whales create elaborate songs. But a new study has…
Long-term Study Focuses on New England Ocean
The National Science Foundation has created a new Long Term Ecological Research site off the New England coast to increase understanding of an area of the ocean known for its abundant marine life and productive commercial fisheries.
Tiny Jellyfish with a Big Sting
Clinging jellyfish in waters near Vladivostok, Russia, are known for their painful, toxic stings. In the U.S., where clinging jellies had been relatively harmless, a new, venomous variety has recently appeared on Cape Cod, Mass., and in nearby regions. WHOI biologist Annette Govindarajan is using genetic techniques to trace their geographic origins.
Ocean Observatories Initiative
Sailors and scientists have gone to sea for centuries to unravel the inner workings of…
Aqua Incognita
There is a jar of money in the conference room of the Mooring Operations &…
Pinocchio’s Nose
It took only a month for the new Ocean Observatories Initiative (OOI) to reveal insights…
Thinking Global
The Global Array component of the Ocean Observatories Initiative initially included four remote, high-latitude locations,…
Diving for Data
It’s the middle of the night on Cape Cod, Mass. Thousands of miles away in…
The Young Woman and the Sea
Meghan Donohue always wanted a career in oceanography. She earned an undergraduate degree in physical…