As the ocean warms, a science writer looks for coral solutions
Scientist-turned-author Juli Berwald highlights conservation projects to restore coral reefs
WHOI joins Manresa Wilds Project to help restore part of Connecticut’s coastline
Development of a new coastal green space and public park opens up access to ocean science in Long Island Sound
How shipwrecks helped a cold-water anemone move south
Researchers find fluffy anemones spreading south via shipwrecks, revealing how artificial reefs and ocean currents connect marine habitats
Recipe: Roasted peppers with smoked mackerel, mace, and mint
This seafood recipe by chef and author Barton Seaver is a great introduction to sustainable seafood
Sampling Gulf Stream plankton, one teaspoon at a time
Three questions with marine research technician Emily Peacock
These seabirds fly toward cyclones, not away from them
New GPS tracking on petrels reveals a surprising survival strategy hidden in the eye of the storm
Are big spills the main source of ocean oil?
Evidence shows that smaller leaks on land contribute far more oil to our oceans
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Reclaiming knowledge from the sea
WHOI’s Jordan Kennedy draws on Indigenous knowledge, engineering, and observation to rethink how we study and restore coastal landscapes
3 questions with a former NASA astronaut
WHOI Corporation Member Sunita Williams discusses space exploration, ocean science, and environmental stewardship
Ships in the Strait of Hormuz are becoming invasive species breeding grounds
Beneath the waterline of every ship stalled in the Persian Gulf, a thriving underwater city takes shape—barnacles, algae, mussels, sea squirts. Some of those hitchhikers could reach coastlines they’d never find on their own.
Is the ocean carbon sink at risk of faltering?
WHOI scientists explain how the ocean mitigates climate change—and could be compromised by it
3 questions with Cam Braun
Marine biologist Camrin Braun explains why the world’s largest fish visit waters off Cape Cod—and what their epic migrations reveal about a changing ocean
Is underwater noise from construction affecting the American Lobster?
WHOI’s Sensory Ecology Lab investigates whether an industrialized soundscape impacts the health of a New England icon
Exploring Atlantic seeps
AUV Sentry leads the way in mapping and monitoring methane bubbling from the seafloor
A once-in-a-generation dive into polar history
40 years after helping reveal the Titanic, Alvin returns to the North Atlantic to document two other legendary shipwrecks
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A hadal zone mystery solved
An upside-down swimming isopod shows how tightly we are connected to the deep ocean
A mother seal dives
Follow a Weddell seal as her body adapts to foraging in deep, frigid waters
A mummy, a myth, and the Titanic
A 1986 handwritten letter to Bob Ballard revisits one of the Titanic disaster’s strangest myths
Turning motion into power: Wave energy converters for sustainable ocean monitoring
In the rapidly evolving world of ocean technology, wave energy is emerging as a promising…
The world’s most abundant fish once thrived in an extreme climate
Fossilized teeth show bristlemouth fish evolved during one of the ocean’s hottest periods
How a cargo ship is tracking hidden ocean life in the Atlantic
With funding support from CMA CGM, ocean observations aboard Bermuda Container Line’s M/V Oleander now include a window into microscopic life
Alvin vs. the swordfish
During a 1967 dive off Florida, a startled swordfish rammed the famed submersible Alvin—lodging its sword in the hull and forcing the crew to abort the mission
Inside Room 71: WHOI history in seven artifacts
Some of the technology, art, and gifts that tell the story of the institution’s early days
A scientist’s quest to find Earth’s oldest ice
After recovering ice that dates back 6 million years, Sarah Shackleton hopes to dig deeper into Earth’s history from a remote Antarctic moraine
The Hot Spot Below Yellowstone Park
WHOI scientist Rob Sohn brought an arsenal of deep-sea technology normally used to explore the seafloor to the bottom of Yellowstone Lake, where a team of researchers investigated the subsurface geothermal activity hidden from view in the national park.
Back to Bikini
WHOI scientists returned to the Pacific islands of Bikini and Enewetak in 2015 to study radioactive contamination nearly 70 years after the U.S. used the islands for nuclear weapons testing. What they learned could also be applied to a more recent nuclear disaster: the 2011 Fukushima Daiichi reactor meltdown in Japan.
PlankZooka & SUPR-REMUS
Much of marine life begins as microscopic larvae—so tiny, delicate, and scattered in hard-to-reach parts…
When the Hunter Became the Hunted
In waters off Mexico’s Guadalupe Island, Woods Hole Oceanographic Institution (WHOI) engineers deployed the REMUS…
Extreme Climate
Extreme climatic events such as unusually severe storms and droughts can have profound consequences for life both on land and in the ocean. Woods Hole Oceanographic Institution climate scientist Caroline Ummenhofer studies the ocean’s role in the global water cycle and its effects on extreme weather and climate.
Fresh Water Below the Seafloor?
Using a new method to distinguish fresh water from oil or salt water, scientists are exploring beneath the continental shelf off New England to look for large pockets of trapped fresh water. This water may be continually filling from groundwater flowing from land or, alternatively, may have been left behind by ice ages glaciers.
Blue Holes and Hurricanes
Scientists are digging into clues that settle into sinkholes in the seafloor to learn about hurricane patterns in the past and in the future.
Ancient Skeleton Discovered
International researchers discovered a human skeleton during ongoing excavations of a ship that sank around…
To Forecast Rain, Look to the Ocean
Ever since humans have existed on Earth, they have looked to the heavens to forecast…
Inside the Sunken USS Arizona
Mike Skowronski (above left) pilots a remotely operated vehicle into the remains of the battleship…
Illuminating the Ocean with Sound
WHOI’s new research vessel Niel Armstrong is equipped with an EK80 broadband acoustic echo sounder. Using a…
The Amazing Acquired Phototroph!
There are autotrophs, such as plants, that can make their own food. There are heterotrophs, such as animals, that consume other organisms. And then there are curious organisms called mixotrophs, which can do both, switching how they get food depending on the conditions in their environment.