Exploring Atlantic seeps
AUV Sentry leads the way in mapping and monitoring methane bubbling from the seafloor
Is underwater noise from construction affecting the American Lobster?
WHOI’s Sensory Ecology Lab investigates whether an industrialized soundscape impacts the health of a New England icon
A once-in-a-generation dive into polar history
40 years after helping reveal the Titanic, Alvin returns to the North Atlantic to document two other legendary shipwrecks
A hadal zone mystery solved
An upside-down swimming isopod shows how tightly we are connected to the deep ocean
A mother seal dives
Follow a Weddell seal as her body adapts to foraging in deep, frigid waters
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A mummy, a myth, and the Titanic
A 1986 handwritten letter to Bob Ballard revisits one of the Titanic disaster’s strangest myths
Turning motion into power: Wave energy converters for sustainable ocean monitoring
In the rapidly evolving world of ocean technology, wave energy is emerging as a promising pathway toward…
The world’s most abundant fish once thrived in an extreme climate
Fossilized teeth show bristlemouth fish evolved during one of the ocean’s hottest periods
How a cargo ship is tracking hidden ocean life in the Atlantic
With funding support from CMA CGM, ocean observations aboard Bermuda Container Line’s M/V Oleander now include a window into microscopic life
Alvin vs. the swordfish
During a 1967 dive off Florida, a startled swordfish rammed the famed submersible Alvin—lodging its sword in the hull and forcing the crew to abort the mission
Inside Room 71: WHOI history in seven artifacts
Some of the technology, art, and gifts that tell the story of the institution’s early days
A scientist’s quest to find Earth’s oldest ice
After recovering ice that dates back 6 million years, Sarah Shackleton hopes to dig deeper into Earth’s history from a remote Antarctic moraine
It’s the most ocean-friendly map ever created. Why haven’t more people seen it?
Discover the Spilhaus Projection, a radical world map that reveals Earth as one connected ocean—and reshapes how we see the planet.
Luxury cruises with a side of climate science
A new partnership gives scientists rare access to remote Antarctic glaciers—and a new way to engage the public
The unseen toll of war on science
As the changing climate accelerates the spread of toxic algal blooms in the Arctic, the Russia–Ukraine war is cutting off critical international collaboration needed to understand and protect vulnerable ecosystems and communities.
The human cost of Brazil’s floods
New research maps social vulnerability after the 2024 deluge
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Tracking the hidden currents of Cape Cod Bay
Scientists are using drifters and ocean models to better understand how water, nutrients, and pollutants move through the bay
From ruin to reef
What Pacific wrecks are teaching us about coral resilience—and pollution
One researcher, 15,000 whistles: Inside the effort to decode dolphin communication
Scientists at WHOI analyze thousands of dolphin whistles to explore whether some sounds may function like words
Remembering Tatiana Schlossberg, a voice for the ocean
Environmental journalist and author Tatiana Schlossberg passed away after battling leukemia on December 30, 2025….
As the ocean warms, a science writer looks for coral solutions
Scientist-turned-author Juli Berwald highlights conservation projects to restore coral reefs
How an MIT-WHOI student used Google Earth to uncover a river–coral reef connection
Google Earth helps researcher decode how rivers sculpt massive breaks in coral reefs
A new underwater robot could help preserve New England’s historic shipwrecks
WHOI’s ResQ ROV to clean up debris in prominent marine heritage sites
Inside the Solomon Islands’ hidden mega coral — a 300-year-old ocean giant
WHOI’s Reef Solutions team journeys to the world’s largest coral colony
The little big picture
WHOI senior biologist Heidi Sosik on the critical need for long-term ocean datasets
Lessons from a lifetime of exploration
Award-winning ocean photographer Brian Skerry shares insights from a career spent around ocean life and science
Industrial krill fishing
The twilight zone’s biological abundance makes it an attractive target for commercial fishing operations and…
How Is the Seafloor Made?
An ultrasound for the Earth? Using sound waves, a graduate student peers into the crystalline texture of the tectonic plates that cover our planet’s surface.
Unearthing Long-Gone Hurricanes
A graduate student at Woods Hole Oceanographic Institution tracks a trail of clues left behind on the seafloor by hurricanes as they stream across the ocean.
To Track an Oil Spill
WHOI scientists are helping to develop a robotic underwater vehicle that can track oil spills and help responders mitigate damage in remote or ice-covered areas such as the Arctic Ocean and the Great Lakes.
Tracking Unexploded Munitions
U.S. coastlines still have a lot of unexploded ordnance, or UXOs, left offshore by military exercises in the 1940s and 1950s. WHOI scientist Peter Traykovski is investigating where UXOs are and how they are moved and buried along the coast.
Who Grows There?
Biofouling organisms—barnacles, tunicates, bryozoans, and other marine invertebrates—are a common sight on docks, ship hulls, rocks, and other hard underwater surfaces. WHOI postdoctoral scholar Kirstin Meyer has been studying the fouling community in coastal waters of Woods Hole, Mass., to assess how it develops and changes over time. Her preliminary results suggest that both water temperature and competition play a key role in driving community composition.
Up in the Sky!
Nope, it’s not a bird or a plane. It’s a drone on a scientific mission…
Re-envisioning Underwater Imaging
A revolutionary new underwater imaging system developed at Woods Hole Oceanographic Institution can generate ultrahigh-definition television…
A Double Whammy for Corals
Scientists know that gradually rising ocean temperatures can push corals past a threshold and cause…
Taking Earth’s Inner Temperature
Woods Hole Oceanographic Institution wasn’t an obvious fit for Emily Sarafian. “I always felt a…
Can Clams and Oysters Help Clean Up Waterways?
Towns in Cape Cod are looking to shellfish not only as culinary treats, but as…