As the ocean warms, a science writer looks for coral solutions
Scientist-turned-author Juli Berwald highlights conservation projects to restore coral reefs
WHOI joins Manresa Wilds Project to help restore part of Connecticut’s coastline
Development of a new coastal green space and public park opens up access to ocean science in Long Island Sound
How shipwrecks helped a cold-water anemone move south
Researchers find fluffy anemones spreading south via shipwrecks, revealing how artificial reefs and ocean currents connect marine habitats
Recipe: Roasted peppers with smoked mackerel, mace, and mint
This seafood recipe by chef and author Barton Seaver is a great introduction to sustainable seafood
Sampling Gulf Stream plankton, one teaspoon at a time
Three questions with marine research technician Emily Peacock
These seabirds fly toward cyclones, not away from them
New GPS tracking on petrels reveals a surprising survival strategy hidden in the eye of the storm
Are big spills the main source of ocean oil?
Evidence shows that smaller leaks on land contribute far more oil to our oceans
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Reclaiming knowledge from the sea
WHOI’s Jordan Kennedy draws on Indigenous knowledge, engineering, and observation to rethink how we study and restore coastal landscapes
3 questions with a former NASA astronaut
WHOI Corporation Member Sunita Williams discusses space exploration, ocean science, and environmental stewardship
Ships in the Strait of Hormuz are becoming invasive species breeding grounds
Beneath the waterline of every ship stalled in the Persian Gulf, a thriving underwater city takes shape—barnacles, algae, mussels, sea squirts. Some of those hitchhikers could reach coastlines they’d never find on their own.
Is the ocean carbon sink at risk of faltering?
WHOI scientists explain how the ocean mitigates climate change—and could be compromised by it
3 questions with Cam Braun
Marine biologist Camrin Braun explains why the world’s largest fish visit waters off Cape Cod—and what their epic migrations reveal about a changing ocean
Is underwater noise from construction affecting the American Lobster?
WHOI’s Sensory Ecology Lab investigates whether an industrialized soundscape impacts the health of a New England icon
Exploring Atlantic seeps
AUV Sentry leads the way in mapping and monitoring methane bubbling from the seafloor
A once-in-a-generation dive into polar history
40 years after helping reveal the Titanic, Alvin returns to the North Atlantic to document two other legendary shipwrecks
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A hadal zone mystery solved
An upside-down swimming isopod shows how tightly we are connected to the deep ocean
A mother seal dives
Follow a Weddell seal as her body adapts to foraging in deep, frigid waters
A mummy, a myth, and the Titanic
A 1986 handwritten letter to Bob Ballard revisits one of the Titanic disaster’s strangest myths
Turning motion into power: Wave energy converters for sustainable ocean monitoring
In the rapidly evolving world of ocean technology, wave energy is emerging as a promising…
The world’s most abundant fish once thrived in an extreme climate
Fossilized teeth show bristlemouth fish evolved during one of the ocean’s hottest periods
How a cargo ship is tracking hidden ocean life in the Atlantic
With funding support from CMA CGM, ocean observations aboard Bermuda Container Line’s M/V Oleander now include a window into microscopic life
Alvin vs. the swordfish
During a 1967 dive off Florida, a startled swordfish rammed the famed submersible Alvin—lodging its sword in the hull and forcing the crew to abort the mission
Inside Room 71: WHOI history in seven artifacts
Some of the technology, art, and gifts that tell the story of the institution’s early days
A scientist’s quest to find Earth’s oldest ice
After recovering ice that dates back 6 million years, Sarah Shackleton hopes to dig deeper into Earth’s history from a remote Antarctic moraine
An Ocean That’s No Longer Wild
Like most fathers, Simon Thorrold plays tag with his young daughter. But Thorrold, a biologist…
Mining Marine Microbes for New Drugs
The ocean is a combat zone where marine microbes are constantly making chemical compounds to kill competitors or protect themselves. Could some of those compounds lead to pharmaceuticals that could help people?
Sassy Scallops
MIT-WHOI Joint Program graduate student Meredith White examined how increasingly acidic ocean waters affect scallop shells in their critical early stages of development.
A Quest For Resilient Reefs
Anne Cohen’s forte is corals. From the skeletons of massive corals, she has extracted long-term…
Rebuilding Alvin: Kakani Katija Young
From the beginning of 2011 to May 2013, Alvin, the U.S. science community’s only human-occupied…
Rebuilding Alvin: Elder and Fournier
From the beginning of 2011 to May 2013, Alvin, the U.S. science community’s only human-occupied…
The Harshest Habitats on Earth
With help from ROV Jason and a new, high-tech sampling instrument, scientists discover that even in a hyper-saline realm, with no light and no oxygen, under crushing pressure, life still finds a way.
Why Haven’t the Cod Come Back?
A WHOI biologist is analyzing fish scales dating back to the 1930s to unravel changes in the ecosystem of Georges Bank, one the world’s most productive fisheries.
An Ocean Instrument Is Born
Every new ocean instrument goes through growing pains. But the Submersible Incubation Device, nicknamed SID,…
Seabirds Face Risks from Climate Change
The research expedition ended in near-disaster. Stephanie Jenouvrier, aboard the ship Marion Dufresne II, was…
Marine Mammals Meet Modern Medicine
Whales do not make the easiest patients, but CT scans, MRIs, ultrasound, hyperbaric chambers, and…
Rebuilding Alvin: Carroll & McCartney
From the beginning of 2011 to May 2013, Alvin, the U.S. science community’s only human-occupied…