
Are big spills the main source of ocean oil?
Evidence shows that smaller leaks on land contribute far more oil to our oceans
How shipwrecks helped a cold-water anemone move south
Researchers find fluffy anemones spreading south via shipwrecks, revealing how artificial reefs and ocean currents connect marine habitats
Recipe: Roasted peppers with smoked mackerel, mace, and mint
This seafood recipe by chef and author Barton Seaver is a great introduction to sustainable seafood
Sampling Gulf Stream plankton, one teaspoon at a time
Three questions with marine research technician Emily Peacock
These seabirds fly toward cyclones, not away from them
New GPS tracking on petrels reveals a surprising survival strategy hidden in the eye of the storm
Reclaiming knowledge from the sea
Jordan Kennedy combines Indigenous knowledge, engineering, and observation to rethink how coastal landscapes are studied and restored. Her work on clam gardens and autonomous mapping systems explores how revitalizing these ancient systems can also reclaim knowledge and relationships between people, place, and practice.
3 questions with a former NASA astronaut
WHOI Corporation Member Sunita Williams discusses space exploration, ocean science, and environmental stewardship
Ships in the Strait of Hormuz are becoming invasive species breeding grounds
Beneath the waterline of every ship stalled in the Persian Gulf, a thriving underwater city takes shape—barnacles, algae, mussels, sea squirts. Some of those hitchhikers could reach coastlines they’d never find on their own.
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Our Ocean. Our Planet. Our Future.
Is the ocean carbon sink at risk of faltering?
WHOI scientists explain how the ocean mitigates climate change—and could be compromised by it
3 questions with Cam Braun
Marine biologist Camrin Braun explains why the world’s largest fish visit waters off Cape Cod—and what their epic migrations reveal about a changing ocean
Is underwater noise from construction affecting the American Lobster?
WHOI’s Sensory Ecology Lab investigates whether an industrialized soundscape impacts the health of a New England icon
Exploring Atlantic seeps
AUV Sentry leads the way in mapping and monitoring methane bubbling from the seafloor
A once-in-a-generation dive into polar history
40 years after helping reveal the Titanic, Alvin returns to the North Atlantic to document two other legendary shipwrecks
A hadal zone mystery solved
An upside-down swimming isopod shows how tightly we are connected to the deep ocean
A mother seal dives
Follow a Weddell seal as her body adapts to foraging in deep, frigid waters
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A mummy, a myth, and the Titanic
A 1986 handwritten letter to Bob Ballard revisits one of the Titanic disaster’s strangest myths
Turning motion into power: Wave energy converters for sustainable ocean monitoring
In the rapidly evolving world of ocean technology, wave energy is emerging as a promising pathway toward…
The world’s most abundant fish once thrived in an extreme climate
Fossilized teeth show bristlemouth fish evolved during one of the ocean’s hottest periods
How a cargo ship is tracking hidden ocean life in the Atlantic
With funding support from CMA CGM, ocean observations aboard Bermuda Container Line’s M/V Oleander now include a window into microscopic life
Alvin vs. the swordfish
During a 1967 dive off Florida, a startled swordfish rammed the famed submersible Alvin—lodging its sword in the hull and forcing the crew to abort the mission
Inside Room 71: WHOI history in seven artifacts
Some of the technology, art, and gifts that tell the story of the institution’s early days
A scientist’s quest to find Earth’s oldest ice
After recovering ice that dates back 6 million years, Sarah Shackleton hopes to dig deeper into Earth’s history from a remote Antarctic moraine
It’s the most ocean-friendly map ever created. Why haven’t more people seen it?
Discover the Spilhaus Projection, a radical world map that reveals Earth as one connected ocean—and reshapes how we see the planet.
Luxury cruises with a side of climate science
A new partnership gives scientists rare access to remote Antarctic glaciers—and a new way to engage the public
Ocean data gives Northeast fishermen an edge against a warming ocean
Fishermen successfully brace against warm water wave from Gulf Stream, thanking greater access to data from the WHOI Shelf Fleet Program
Five idioms for ocean lovers
Do these ocean idioms come from seafaring history or not? The world is mine oyster, scuttlebutt, taken aback, between the devil and the deep blue sea, sea change.
How to speak “Ocean”
Major communications initiative aims to bridge gaps in ocean literacy and awareness
An enduring legacy of impact in ocean and climate research
The new Francis E. Fowler IV Center for Ocean and Climate—a flagship program of WHOI’s president—is designed to unlock the institution’s full potential as the world’s premier independent ocean research organization to address climate change
From the sound: A future powered by the sea
These two WHOI scientists discuss the promise of offshore wind and wave as renewable energy, and why WHOI is uniquely poised to make these safe and efficient forms of power
An ocean of opportunity
Ocean experts explore the potential risks and rewards of ocean-based solutions to climate change
A curious robot is poised to rapidly expand reef research
WHOI scientists with the Coral Catalyst Team are leveraging a new, artificially intelligent robot to automate coral reef health assessments
Adapt or retreat:
No solution is off the table to prepare for sea level rise in Woods Hole
A coral reef kickstart
WHOI’s Reef Solutions Initiative takes a multi-disciplinary approach to investigate solutions for ailing coral reefs
The story of “Little Alvin” and the lost H-bomb
How the famed submersible found a lost hydrogen bomb in the Mediterranean Sea during the height of the Cold War
Five times the ocean helped us learn about the human body
For people studying the human body, big ideas can sometimes come in small, briny packages
Burrows on the beach
Rebuilding after a hurricane isn’t easy—especially for those pale, stalk-eyed creatures known as ghost crabs










































