As the ocean warms, a science writer looks for coral solutions
Scientist-turned-author Juli Berwald highlights conservation projects to restore coral reefs
WHOI joins Manresa Wilds Project to help restore part of Connecticut’s coastline
Development of a new coastal green space and public park opens up access to ocean science in Long Island Sound
How shipwrecks helped a cold-water anemone move south
Researchers find fluffy anemones spreading south via shipwrecks, revealing how artificial reefs and ocean currents connect marine habitats
Recipe: Roasted peppers with smoked mackerel, mace, and mint
This seafood recipe by chef and author Barton Seaver is a great introduction to sustainable seafood
Sampling Gulf Stream plankton, one teaspoon at a time
Three questions with marine research technician Emily Peacock
These seabirds fly toward cyclones, not away from them
New GPS tracking on petrels reveals a surprising survival strategy hidden in the eye of the storm
Are big spills the main source of ocean oil?
Evidence shows that smaller leaks on land contribute far more oil to our oceans
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Reclaiming knowledge from the sea
WHOI’s Jordan Kennedy draws on Indigenous knowledge, engineering, and observation to rethink how we study and restore coastal landscapes
3 questions with a former NASA astronaut
WHOI Corporation Member Sunita Williams discusses space exploration, ocean science, and environmental stewardship
Ships in the Strait of Hormuz are becoming invasive species breeding grounds
Beneath the waterline of every ship stalled in the Persian Gulf, a thriving underwater city takes shape—barnacles, algae, mussels, sea squirts. Some of those hitchhikers could reach coastlines they’d never find on their own.
Is the ocean carbon sink at risk of faltering?
WHOI scientists explain how the ocean mitigates climate change—and could be compromised by it
3 questions with Cam Braun
Marine biologist Camrin Braun explains why the world’s largest fish visit waters off Cape Cod—and what their epic migrations reveal about a changing ocean
Is underwater noise from construction affecting the American Lobster?
WHOI’s Sensory Ecology Lab investigates whether an industrialized soundscape impacts the health of a New England icon
Exploring Atlantic seeps
AUV Sentry leads the way in mapping and monitoring methane bubbling from the seafloor
A once-in-a-generation dive into polar history
40 years after helping reveal the Titanic, Alvin returns to the North Atlantic to document two other legendary shipwrecks
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A hadal zone mystery solved
An upside-down swimming isopod shows how tightly we are connected to the deep ocean
A mother seal dives
Follow a Weddell seal as her body adapts to foraging in deep, frigid waters
A mummy, a myth, and the Titanic
A 1986 handwritten letter to Bob Ballard revisits one of the Titanic disaster’s strangest myths
Turning motion into power: Wave energy converters for sustainable ocean monitoring
In the rapidly evolving world of ocean technology, wave energy is emerging as a promising…
The world’s most abundant fish once thrived in an extreme climate
Fossilized teeth show bristlemouth fish evolved during one of the ocean’s hottest periods
How a cargo ship is tracking hidden ocean life in the Atlantic
With funding support from CMA CGM, ocean observations aboard Bermuda Container Line’s M/V Oleander now include a window into microscopic life
Alvin vs. the swordfish
During a 1967 dive off Florida, a startled swordfish rammed the famed submersible Alvin—lodging its sword in the hull and forcing the crew to abort the mission
Inside Room 71: WHOI history in seven artifacts
Some of the technology, art, and gifts that tell the story of the institution’s early days
A scientist’s quest to find Earth’s oldest ice
After recovering ice that dates back 6 million years, Sarah Shackleton hopes to dig deeper into Earth’s history from a remote Antarctic moraine
Mysteries of the Red Sea
The Red Sea also has several characteristics not seen in other oceans: extremely warm temperatures, high evaporation rates, odd circulation patterns, and a rare current that sometimes disappears in winter.
A Lobster Trap for Microbes
What if you wanted to observe what microbes in the ocean are doing? First, you lure them into your field of view.
Sentry Completes Its 500th Dive
WHOI’s free-swimming robot Sentry completed its 500th dive on October 16, 2018, off the Pacific Coast of Costa Rica. The autonomous underwater vehicle has used its sonar systems to help scientists map the seafloor, track the Deepwater Horizon oil spill, locate the voyage data recorder on the sunken El Faro cargo ship, and carry out advanced research on many other missions to help us better understand our ocean and our planet.
Searching for ‘Super Reefs’
Some corals are less vulnerable to ocean acidification. Can the offspring from these more resilient corals travel to other reefs to help sustain more vulnerable coral populations there?
MIT-WHOI Joint Program Marks 50th Year
In 1968, two esteemed scientific institutions launched an unorthodox academic experiment: the Massachusetts Institute of Technology-Woods Hole Oceanographic Institution Joint Program in Oceanography and Applied Ocean Engineering. This year, it celebrated its golden anniversary.
The Current that Feeds the Galápagos
A small fleet of robotic undersea vehicles paints the first detailed picture of a vast and important current within the ocean that had remained beyond our purview.
Journey to the Bottom of the Sea
My eyelids were tightly pressed down as I mustered all the tricks I could think…
Marshes, Mosquitoes, and Sea Level Rise
In the 1930s, the Cape Cod Mosquito Control Project dug approximately 1,500 miles of ditches…
Can We Improve Monsoon Forecasts?
Scientists are exploring the ocean to gain new insights into forecasting the still-unpredictable monsoon rains that billions of people depend on to irrigate their crops
The Unseen World on Coral Reefs
We have learned that microbial communities on and within us—a microbiome—keep people healthy. Corals reefs also have their own microbiomes that they couldn’t function without.