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Ready, Set, Dive

Ready, Set, Dive

Before scientists go to work in the morning at the bottom of the ocean in the submersible Alvin, a team of engineers, pilots, and ship’s crew performs a carefully orchestrated choreography.

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Uncovering the Ocean’s Biological Pump

Uncovering the Ocean's Biological Pump

Dan Ohnemus clearly remembers the highlight of his fourth-grade class in Bourne, Mass. He and his classmates made a satellite call to scientists at Woods Hole Oceanographic Institution (WHOI) who…

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Rebuilding Alvin: Jonathan Howland

Rebuilding Alvin: Jonathan Howland

The 25th installment in our series on the people at Woods Hole Oceanographic Institution who helped design and build the new and improved version of the submersible Alvin.

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Rebuilding Alvin: Phil Forte

Rebuilding Alvin: Phil Forte

A new installment in our series on the team of people at Woods Hole Oceanographic Institution who helped design and build the new and improved version of the submersible Alvin.

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Of The River and Time

Of The River and Time

The Fraser River in western Canada is flowing with tiny time capsules. Inside them is a fascinating history of Earth’s landscape and climate. For the past four years, I have…

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Jet Stream Gets Fish in Hot Water

Jet Stream Gets Fish in Hot Water

WHOI scientists traced a heat wave in the North Atlantic, and the disruption of fisheries that it caused, to an unusual pattern in air circulation months earlier.

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Detours on the Oceanic Highway

Detours on the Oceanic Highway

WHOI graduate student Isabela Le Bras is exploring newly discovered complexities of the Deep Western Boundary Current, a major artery in the global ocean circulation system that transports cold water south from the North Atlantic.

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A Buoy’s Long Strange Trip

A Buoy's Long Strange Trip

Since 2004, WHOI scientists have deployed ice-tether profilers (ITPs) in polar sea ice to monitor changing conditions in the Arctic. ITP 47 found its way to the coast of Ireland.

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Li’l Alvin

Li'l Alvin

Tom Ryder is a professional underwater diver and a radio-controlled model builder. That combination, naturally, led to a fully operational miniature version of the deep-sea sub Alvin.

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Mysterious Jellyfish Makes a Comeback

Mysterious Jellyfish Makes a Comeback

In July 2013, Mary Carman, a researcher at Woods Hole Oceanographic Institution, was diving in Farm Pond on Martha’s Vineyard when something that felt like hypodermic needles stung her face.

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WHOI CSI Lab Investigates Rare Whales

WHOI CSI Lab Investigates Rare Whales

Two seldomly seen deep-diving whales called True’s beaked whales were found dead on a beach on Long Island, N.Y. Why did the whales, an adult female and male juvenile,die?

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Can Squid Abide Ocean’s Lower pH?

Can Squid Abide Ocean's Lower pH?

To most people, squid are calamari: delicious when fried. But to WHOI researchers Max Kaplan and Aran Mooney, squid are another reason to be concerned about ocean acidification.

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Lush Life, Deep Down

Lush Life, Deep Down

Scientists find an active ecosystem of bacteria, archaea, and fungi in the sediments far beneath the sea floor.

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Call of the Whales

Call of the Whales

Robotic gliders equipped with acoustic monitoring devices can now eavesdrop on whales, enabling researchers to locate the elusive animals before they surface and to warn ship pilots in the area to slow down to reduce the chances of a deadly collision.

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The Return of the Seals

The Return of the Seals

WHOI biologist Rebecca Gast examines whether the recovered and thriving population of gray seals in Cape Cod waters has affected water quality off the beaches they frequent.

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What Doomed the Stromatolites?

What Doomed the Stromatolites?

About a billion years before the dinosaurs became extinct, stromatolites roamed the Earth until they mysteriously disappeared. Well, not roamed exactly. Stromatolites (“layered rocks”) are rocky structures made by photosynthetic…

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An Oddity about Lyme Disease Bacteria

An Oddity about Lyme Disease Bacteria

The bacterial species that causes Lyme disease avoids a key human defense by not requiring iron. For a WHOI microbial chemist, that raised a big question: What does it use instead of iron?

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