How shipwrecks helped a cold-water anemone move south
Researchers find fluffy anemones spreading south via shipwrecks, revealing how artificial reefs and ocean currents connect marine habitats
WHOI joins Manresa Wilds Project to help restore part of Connecticut’s coastline
Development of a new coastal green space and public park opens up access to ocean science in Long Island Sound
Recipe: Roasted peppers with smoked mackerel, mace, and mint
This seafood recipe by chef and author Barton Seaver is a great introduction to sustainable seafood
Sampling Gulf Stream plankton, one teaspoon at a time
Three questions with marine research technician Emily Peacock
These seabirds fly toward cyclones, not away from them
New GPS tracking on petrels reveals a surprising survival strategy hidden in the eye of the storm
Are big spills the main source of ocean oil?
Evidence shows that smaller leaks on land contribute far more oil to our oceans
Reclaiming knowledge from the sea
Jordan Kennedy combines Indigenous knowledge, engineering, and observation to rethink how coastal landscapes are studied and restored. Her work on clam gardens and autonomous mapping systems explores how revitalizing these ancient systems can also reclaim knowledge and relationships between people, place, and practice.
3 questions with a former NASA astronaut
WHOI Corporation Member Sunita Williams discusses space exploration, ocean science, and environmental stewardship
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Ships in the Strait of Hormuz are becoming invasive species breeding grounds
Beneath the waterline of every ship stalled in the Persian Gulf, a thriving underwater city takes shape—barnacles, algae, mussels, sea squirts. Some of those hitchhikers could reach coastlines they’d never find on their own.
Is the ocean carbon sink at risk of faltering?
WHOI scientists explain how the ocean mitigates climate change—and could be compromised by it
3 questions with Cam Braun
Marine biologist Camrin Braun explains why the world’s largest fish visit waters off Cape Cod—and what their epic migrations reveal about a changing ocean
Is underwater noise from construction affecting the American Lobster?
WHOI’s Sensory Ecology Lab investigates whether an industrialized soundscape impacts the health of a New England icon
Exploring Atlantic seeps
AUV Sentry leads the way in mapping and monitoring methane bubbling from the seafloor
A once-in-a-generation dive into polar history
40 years after helping reveal the Titanic, Alvin returns to the North Atlantic to document two other legendary shipwrecks
A hadal zone mystery solved
An upside-down swimming isopod shows how tightly we are connected to the deep ocean
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A mother seal dives
Follow a Weddell seal as her body adapts to foraging in deep, frigid waters
A mummy, a myth, and the Titanic
A 1986 handwritten letter to Bob Ballard revisits one of the Titanic disaster’s strangest myths
Turning motion into power: Wave energy converters for sustainable ocean monitoring
In the rapidly evolving world of ocean technology, wave energy is emerging as a promising…
The world’s most abundant fish once thrived in an extreme climate
Fossilized teeth show bristlemouth fish evolved during one of the ocean’s hottest periods
How a cargo ship is tracking hidden ocean life in the Atlantic
With funding support from CMA CGM, ocean observations aboard Bermuda Container Line’s M/V Oleander now include a window into microscopic life
Alvin vs. the swordfish
During a 1967 dive off Florida, a startled swordfish rammed the famed submersible Alvin—lodging its sword in the hull and forcing the crew to abort the mission
Inside Room 71: WHOI history in seven artifacts
Some of the technology, art, and gifts that tell the story of the institution’s early days
A scientist’s quest to find Earth’s oldest ice
After recovering ice that dates back 6 million years, Sarah Shackleton hopes to dig deeper into Earth’s history from a remote Antarctic moraine
It’s the most ocean-friendly map ever created. Why haven’t more people seen it?
Discover the Spilhaus Projection, a radical world map that reveals Earth as one connected ocean—and reshapes how we see the planet.
Luxury cruises with a side of climate science
A new partnership gives scientists rare access to remote Antarctic glaciers—and a new way to engage the public
Journey Into the Ocean’s Microbiomes
Bacteria in the ocean, including pathogenic ones, often hitchhike on tiny crustaceans called copepods. A graduate student explored their complex relationships.
Minerals Made by Microbes
Some minerals actually don’t form without a little help from microscopic organisms, using chemical processes that scientists are only beginning to reveal.
Through the Looking-Glass of the Sea Surface
Scientists are using new technology to make previously impossible measurements at the turbulent ocean surface—a crucial junction for energy exchange between the air above and the sea below.
A Mighty Mysterious Molecule
What gives sea air its distinctive scent? A chemical compound called dimethylsulfide. In a new study, WHOI scientists show that the compound may also be used by marine microbes to communicate with one another.
Recipes for Antibiotic Resistance
MIT-WHOI graduate student Megan May is investigating how microbes naturally develop resistance to antibiotic compounds in the marine environment and how human activities, including overuse of drugs and pollution, may be affecting the dynamic.
Seal Whiskers Inspire Marine Technology
The night approaches quickly. A harbor seal plunges into the water, diving deep as the…
HABCAM
A towed underwater vehicle equipped with cameras, sonar, and sensors paints vivid portraits of life on the seafloor.
Sex, Games, and the Evolution of Gender Gaps
Population models can help us plan breeding programs for endangered species and understand the evolution of sex ratios.
How Did Earth Get Its Ocean?
Adam Sarafian overcame a learning disability and surmounted heights as a an All-American pole-vaulter—all before launching a scientific career that has now allowed him to hurtle across the universe and back through time to the period when Earth was still forming.
Specks in the Spectrometer
Mass spectrometer facilities can be a rite of passage for scientists—as well as for the samples analyzed inside the mass specs.
Epiphany Among the Manta Rays
There’s a great need to collect ocean temperature data. And there are millions of scuba divers out there.