News Releases
What happens to marine life when oxygen is scarce?
A new study co-led by WHOI postdoctoral scholar Maggie Johnson looks closely at the changes occurring in both coral reef and microbial communities near Bocas del Toro during sudden hypoxic events, which occur when there is little to no oxygen in a given area of water.
Read MorePapers Explore Massive Plankton Blooms with Very Different Ecosystem Impacts
Two papers explore the distribution and abundance of plankton and what conditions lead to big plankton blooms with vastly different potential impacts on the ecosystem.
Read MoreWHOI and NOAA Release Report on U.S. Socio-economic Effects of Harmful Algal Blooms
Woods Hole, Mass. — Harmful algal blooms (HABs) occur in all 50 U.S. states and many produce toxins that cause illness or death in humans and commercially important species. However, […]
Read MoreNew study takes comprehensive look at marine pollution
Paper finds ocean pollution is a complex mix of chemicals and materials, primarily land-based in origin, with far-reaching consequences for environmental and human health, but there are options available for […]
Read MoreStudy Sheds Light on Critically Endangered Beluga Whale Population
A team of scientists from Woods Hole Oceanographic Institution (WHOI) and NOAA Fisheries are collaborating to help stem the decline of a critically endangered population of beluga whales in the Cook Inlet, Alaska.
Read MoreAntarctic Ice Sheet Loss Expected to Affect Future Climate Change
The research team reports that their new models with the added ice melt information reveal important interacting processes and demonstrate a need to accurately account for meltwater input from ice sheets in order to make confident climate predictions.
Read MoreReport reveals ‘unseen’ human benefits from ocean twilight zone
A new report from researchers at Woods Hole Oceanographic Institution (WHOI) reveals for the first time the unseen—and somewhat surprising—benefits that people receive from the ocean’s twilight zone. Also known as the “mesopelagic,” this is the ocean layer just beyond the sunlit surface.
Read MoreWHOI’s economic impacts are far-reaching
The economic value of the Woods Hole Oceanographic Institution (WHOI) extends far beyond the footprint of its two campuses in Woods Hole, Massachusetts, according to a new study by the University of Massachusetts Donahue Institute.
Read MoreNews tip: Study of Fishermen, Scientists Partnerships Published
A review paper recently published in the journal Annual Review of Marine Science highlights the value of collaboration between researchers and fishing fleets in monitoring ocean conditions in New England […]
Read MoreA New Long-Term Ecological Research Site Announced for the Northeast U.S. Shelf
To better understand and manage the intricate ecosystem off the Northeast U.S. coast, the National Science Foundation has announced the selection of this critical ocean region for a new Long Term Ecological Research (LTER) site led by WHOI.
Read MoreNew 13-year Study Tracks Impact of Changing Climate on a Key Marine Food Source
A new multiyear study from scientists at the Woods Hole Oceanographic Institution (WHOI) has shown for the first time how changes in ocean temperature affect a key species of phytoplankton. The study, published in the October 21 issue of the journal Science, tracked levels of Synechococcus – a tiny bacterium common in marine ecosystems – near the coast of Massachusetts over a 13-year period. As ocean temperatures increased during that time, annual blooms of Synechococcus occurred up to four weeks earlier than usual because cells divided faster in warmer conditions, the study found.
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