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Research Highlight


Maine’s having a lobster boom. A bust may be coming.

The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.

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Critically Endangered North Atlantic Right Whales Getting Smaller, New Research Finds

A report out this week in Current Biology reveal that critically endangered North Atlantic right whales are up to three feet shorter than 40 years ago. This startling conclusion reinforces what scientists have suspected: even when entanglements do not lead directly to the death of North Atlantic right whales, they can have lasting effects on the imperiled population that may now number less than 400 animals. Further, females that are entangled while nursing produce smaller calves.

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The ocean science-art connection

Some of the most complex insights in marine science are no match for the communicative power of art. Check out these five recent collaborations between ocean scientists and artists

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Northern Star Coral Study Could Help Protect Tropical Corals

Worldwide, coral reefs are in crisis. Researchers at WHOI and Roger Williams University are finding that studying the recovery of this local New England species from a laboratory induced stressor could help better understand how to protect endangered tropical corals around the world.

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Ocean science into action

From collaborations with fishermen to whale-sensing smart cameras, these five solutions-based stories will give you hope in 2021

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