News & Insights
Deciphering the Impacts of a Changing Ocean on Scallop Fisheries
WHOI biologist Rubao Ji and colleagues, along with scientists from NOAA’s National Marine Fisheries Service and UMass Dartmouth, study the spatial distribution patterns of the scallop catch to help determine the effects of a changing climate on the industry
Read MoreCritically Endangered North Atlantic Right Whales Getting Smaller, New Research Finds
A report out this week in Current Biology reveal that critically endangered North Atlantic right whales are up to three feet shorter than 40 years ago. This startling conclusion reinforces what scientists have suspected: even when entanglements do not lead directly to the death of North Atlantic right whales, they can have lasting effects on the imperiled population that may now number less than 400 animals. Further, females that are entangled while nursing produce smaller calves.
Read MoreWHOI’s commitment on World Ocean Day (and every day!)
World Ocean Day 2021 kicks off the UN Decade of Ocean Science for Sustainable Development. Here are some of the ways WHOI shows its commitment to the sea
Read MoreCommerce Secretary Gina Raimondo Visits Woods Hole
(From left to right): WHOI Deputy Director and Vice President for Science and Engineering Rick Murray, Mass. Congressman William Keating, Mass. Senator Edward Markey, WHOI’s Carl Hartsfield, U.S. Commerce Secretary…
Read MoreOcean science into action
From collaborations with fishermen to whale-sensing smart cameras, these five solutions-based stories will give you hope in 2021
Read MoreWHOI working to address ocean acidification; protect region’s vital shellfish industry
A new report addresses the impacts of ocean acidification in Massachusetts and New England coastal waters on the region’s vital seafood industry.
Read MoreSmart cameras keep lookout for endangered whales
A ship-mounted thermal imaging system provides real-time detection of whales, which could reduce the number of endangered marine mammals killed by vessels each year.
Read MoreHunger in the Arctic prompts focus on causes, not symptoms
As Arctic Inuit communities try to cope with extreme food insecurity, researchers look for answers
Read MoreWHOI Wishes NOAA a Happy 50th Anniversary
Work by NOAA, WHOI and many other partners have helped monitor and protect countless marine species, including humpback whales (shown here lunge-feeding) and critically endangered right whales in waters near…
Read MoreListening to fish with passive acoustics
Scientists at the Woods Hole Oceanographic Institution and NOAA Fisheries combine forces to adapt technologies used to detect marine mammals for fisheries management.
Read MoreNorth Atlantic Ocean yields clues for better weather predictions
Findings of a new study investigating the interactions between the North Atlantic Ocean and the atmosphere will lead to more attention to how the ocean can be an important source of predictability in weather and climate.
Read MorePutting a value on green infrastructure to protect coastal communities
During an era of increasing sea level rise, WHOI marine policy experts Hauke Kite-Powell, Di Jin, and Porter Hoagland quantify the ecological value of shore-stabilizing ecosystems like wetlands and barrier islands
Read MoreSpecialized camera system gives unprecedented view of ocean life
With still so much to learn about the planktonic creatures that support the marine food web, scientists with the Northeast U.S. Shelf Long-Term Ecological Research (NES-LTER) project have developed the In-situ Ichthyoplankton Imaging System (ISIIS) to take better images of these microscopic organisms in their natural environment
Read MoreUncharted waters
Our global ocean will change dramatically over the next few decades. What might it look like, and how will humans adapt?
Read MoreTeaming up for right whales
Researchers from WHOI and NOAA combine underwater gliders with passive acoustic detection technology to help protect endangered species from lethal ship strikes and noise from offshore wind construction
Read MoreLab shutdowns enable speedier investigation of coral disease
Despite labs shutting down due to the COVID-19 pandemic, WHOI microbiologists are working fast to solve a different kind of outbreak—one travelling below the ocean’s surface and ravaging coral reefs from Florida to the Caribbean.
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