As the first state in the country to ban foam food containers, Maryland will be a “very good case study,” said Chris Reddy, a scientist at Woods Hole Oceanographic Institution in Massachusetts.
“They most likely arrive here via the Gulf Stream and then get blown or drift on shore,” Larry Madin, a retired senior scientist with the Woods Hole Oceanographic Institution.
Three world-renowned science institutions in Woods Hole are preparing their ocean-front facilities for the threats of climate change and will soon release an adaptation plan.
In a new climate modeling study that looked at the impacts of accelerated ice melt from the Antarctic Ice Sheet (AIS) on future climate, a team of climate scientists reports that future ice-sheet melt is expected to have significant effects on global climate.
Extreme warming events impact fisheries and economies; understanding processes beneath ocean surface is crucial for assessment and management.
As the Earth’s climate changes, blooms have become more frequent and severe, and the hunt for solutions has intensified, said algae scholar Don Anderson, senior scientist at Woods Hole Oceanographic Institution in Massachusetts, where he’s been studying those solutions for decades.
“Moorings are typically made from chain, so they clank a lot,” says Mark Baumgartner, whale ecologist and senior scientist at the Woods Hole Oceanographic Institution, who helped develop the technology. “And that’s not really good when you’re trying to hear animals that are many miles away making sounds.”
Mr. Dalio was thinking of buying the Alucia when a team of WHOI experts used the vessel and an undersea robot to find the shattered remains of Air France Flight 447, which in 2009 had vanished over the South Atlantic with 228 passengers. Other search teams had failed, and Mr. Dalio saw the 2011 success as an indication of the field’s exploratory promise.
Dr Virginia Edgcomb heads a laboratory at WHOI in the US. She spent three months on a ship in the middle of the Indian Ocean conducting research as part of a quest to find evidence of microbial life within the lower oceanic crust.
A new paper published in the journal Science of the Total Environment from the Woods Hole Oceanographic Institution (WHOI) puts an economic value on the benefit of research to improve knowledge of the biological carbon pump and reduce the uncertainty of ocean carbon sequestration estimates.
All existing tests on the efficacy of dispersants had been conducted on the surface of water, says Elizabeth Kujawinski, a chemical oceanographer at WHOI. There was no guarantee that they would perform the same way in the crushing depths of the ocean.
Seven Massachusetts research institutions late last month pressured Congressional leaders to pass legislation that would “update and expand” the federal government’s offshore wind energy program and related research opportunities.
Washington Sea Grant is working with Carolyn Tepolt, a researcher at WHOI in Massachusetts, who studies population genetics and has the most extensive dataset on West Coast green crab populations.
New research by scientists at the Woods Hole Oceanographic Institution reveals the distinct impact ocean acidification is having on coral growth on some of the world’s iconic reefs.
As the Earth’s climate changes, blooms have become more frequent and severe, and the hunt for solutions has intensified, said algae scholar Don Anderson, senior scientist at WHOI in Massachusetts, where he’s been studying those solutions for decades.
An ocean technology company installed a particle sensor Tuesday in the Cape Cod Canal to monitor plankton and potential microplastics.
In a new study, Weifu Guo of WHOI and his colleagues have compiled records of existing and new skeletal growth of a stony, long-lived coral genus known as Porites to disentangle the competing effects.
Don’t be fooled by phytoplankton’s microscopic size, the creature is among the most vital organisms for the ocean and planet’s survival.
Scientists from the Woods Hole Oceanographic Institution (WHOI) found significant reduction in the density of coral skeleton along much of the Great Barrier Reef, the world’s largest coral reef system, and also on two reefs in the South China Sea, which they attribute largely to the increasing acidity of the waters surrounding these reefs since 1950.
A robot camera has been used in UK seas for the first time to monitor the behaviour of basking sharks. WHOI’s SharkCam was deployed off the west coast of Scotland where the sharks gather to breed after migrating from waters off west Africa.
“This is the first unambiguous detection and attribution of ocean acidification’s impact on coral growth,” says lead author Weifu Guo of WHOI.
On September 16, from 10am to 1pm EDT hosts Danni Washington (marine biologist, TV host and science communicator), Liz Bonnin (biochemist, wild animal biologist and TV presenter) and Niall Myant-Best (presenter and host for The Ocean Race) will lead lively conversations with a diverse group of accomplished leaders and youth changemakers, including Dr. Mark Baumgartner of WHOI.
Scientists have long suspected that ocean acidification is affecting corals’ ability to build their skeletons, but it has been challenging to isolate its effect from that of simultaneous warming ocean temperatures, which also influence coral growth. New research from the Woods Hole Oceanographic Institution (WHOI) reveals the distinct impact that ocean acidification is having on coral growth on some of the world’s iconic reefs.
Penguins may not know anything about math, but their formations align with sophisticated physics and geometry concepts. The research validates an earlier study in which a team of researchers with the Woods Hole Oceanographic Institution used robotic, high-resolution cameras at a remote Antarctic research station to monitor the penguins’ behavior and measure the movements of individuals within the colony.