“Nobody had ever seen that before,” said Glen Gawarkiewicz, an oceanographer from the Woods Hole Oceanographic Institution in Massachusetts.
Prior to joining NASA, O’Hara was a research engineer at Woods Hole Oceanographic Institution in Woods Hole, Massachusetts.
“I want to see the numbers after they’ve removed these additional radionuclides,” said Mr Ken Buesseler, a senior scientist in marine chemistry and geochemistry at Woods Hole Oceanographic Institution in Massachusetts. “Then, and only then, can I make a judgment on the quality of the rationale for releasing it or the consequences of releasing it.”
“I want to see the numbers after they’ve removed these additional radionuclides,” said Ken Buesseler, a senior scientist in marine chemistry and geochemistry at Woods Hole Oceanographic Institution in Massachusetts. “Then, and only then, can I make a judgment on the quality of the rationale for releasing it or the consequences of releasing it.”
You’ll wind your way past our local U.S. Geological Survey center, within the Quissett campus of the famed Woods Hole Oceanographic Institution.
“Genetic information can teach us a lot about ecology, and these may be photosynthetic organisms that were unnoticed before,” said Maria Pachiadaki, a former Bigelow Laboratory postdoctoral researcher who is now an assistant scientist at Woods Hole Oceanographic Institution, and the lead author on the paper. “If experiments confirm what the genes suggest, this is an important microbial group to consider in ocean carbon studies.”
Researchers at WHOI successfully conceived and tested a portable device, DISCO, that performed the first in situ measurements of a highly reactive type of oxygen, known as superoxide, which may play an integral role in the health of coral reefs.
Whale sharks are endangered, hard to track, and minimally protected, but thanks to a new tracking study and a lot more information, scientists have been able to monitor the movement of these gentle ocean giants.
If current warming trends continue, emperor penguins will be marching toward an 86 per cent population decline by the end of the century, at which point, “it is very unlikely for them to bounce back,” says study author Stephanie Jenouvrier, a seabird ecologist from Woods Hole Oceanographic Institution.
A study by NSF-funded researchers at WHOI shows that the microbial communities inside whales may play an important role in the digestion of one of the ocean’s most abundant carbon-rich lipids: wax esters.
To build machines capable of plunging into the frozen oceans on Europa and Enceladus, Nasa tested out submersibles in one of Earth’s most inhospitable environments
The well-being of the colorful clownfish of “Finding Nemo” fame is closely tied to its habitat among the sea anemone, according to a 10-year study by an international team of scientists. The little fish does not appear to have the ability to adapt to the rapid environmental effects of climate change.
Scientists have for decades created accurate models to predict the future impacts of global warming, a new study has found.
Reefs with higher numbers of living corals will be more resilient than expected to damage from acidifying seawater, scientists reported recently in Nature Evolution and Ecology.
Nearly 3,000 feet (900 metres) below the surface of Monterey Bay, a network of deep sea cables helps scientists to study marine life.
“Yet another year of decline for right whales,” said Consortium Chairman and Woods Hole Oceanographic Institution researcher Mark Baumgartner.
Ocean warming threatens to wipe out corals, but scientists are trying to protect naturally resilient reefs and are nursing some others back to health.
A recent studyfound that when four different types of post-consumer microplastics collected from the waters of the North Pacific Gyre were placed under a solar simulator, they dissolved into organic carbon.
Global heating is “supercharging” an increasingly dangerous climate mechanism in the Indian Ocean that has played a role in disasters this year including bushfires in Australia and floods in Africa.
The future continues to grow ever darker for the highly endangered right whale, a species that has been in decline every year since 2010 and is at the heart of regulatory protection efforts threatening to upend Maine’s valuable lobster fishery.
Cape Cod’s shellfish farmers face many challenges, and one of the biggest is dealing with harmful algal blooms, which can damage shellfish and be poisonous for humans to ingest. But a new project at the Woods Hole Oceanographic Institution is looking at a way to better manage this with the help of a tiny camera.
“Cyanobacteria grow quite well—better than almost everything else in those freshwater systems—the hotter it gets,” said Don Anderson, a senior scientist at WHOI.