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WHOI in the News


Consortium For Combatting Global Climate Change

electronicsforu.com

Designed to act as an engine for continuous innovation and powered by some of the world’s leading minds and businesses, the OCIA consortium is open to participation by a wide range of leading organisations across business, academia and non-profits that recognise the inextricable links between ocean and climate and wish to have a positive impact on the global climate crisis.

Antarctic ice loss expected to affect future climate change

Phys.org

In a new climate modeling study that looked at the impacts of accelerated ice melt from the Antarctic Ice Sheet (AIS) on future climate, a team of climate scientists reports that future ice-sheet melt is expected to have significant effects on global climate.

The Complicated Role of Iron in Ocean Health and Climate Change

Smithsonian.com

And while Martin’s hypothesis inspired 13 large iron fertilization experiments that boosted algae growth, only two demonstrated removal of carbon to the deep sea; the others were ambiguous or failed to show an impact, says Ken Buesseler, a marine radiochemist at the Woods Hole Oceanographic Institution in Massachusetts.

Climate change threatens everyone’s favorite little fish

Cape Cod Times

The well-being of the colorful clownfish of “Finding Nemo” fame is closely tied to its habitat among the sea anemone, according to a 10-year study by an international team of scientists. The little fish does not appear to have the ability to adapt to the rapid environmental effects of climate change.

 

Impacts of climate change on the ocean

Living Lab Radio, WCAI

Rick Murray of Woods Hole Oceanographic Institution sees the impacts of climate change on the ocean and the ability of ocean-based activities to mitigate climate change as two sides of the same coin, and says both are critical to responding to climate change. (segment begins at 27:10)

Climate change doesn’t only mean rising oceans — your health is at risk, too

The Sacramento Bee

According to the Woods Hole Oceanographic Institution website, diarrhetic shellfish poisoning produces gastrointestinal symptoms, usually beginning within 30 minutes to a few hours after consumption of toxic shellfish. Although not fatal, the illness is characterized by incapacitating diarrhea, nausea, vomiting and abdominal pain.

40 Years Ago, Scientists at WHOI Predicted Climate Change

The Conversation

Forty years ago, a group of climate scientists sat down at Woods Hole Oceanographic Institution in Massachusetts for the first meeting of the “Ad Hoc Group on Carbon Dioxide and Climate.” It led to the preparation of what became known as the Charney Report – the first comprehensive assessment of global climate change due to carbon dioxide.