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WHOI in the News


Impacts of climate change on the ocean

Living Lab Radio, WCAI

Rick Murray of Woods Hole Oceanographic Institution sees the impacts of climate change on the ocean and the ability of ocean-based activities to mitigate climate change as two sides of the same coin, and says both are critical to responding to climate change. (segment begins at 27:10)

Climate change doesn’t only mean rising oceans — your health is at risk, too

The Sacramento Bee

According to the Woods Hole Oceanographic Institution website, diarrhetic shellfish poisoning produces gastrointestinal symptoms, usually beginning within 30 minutes to a few hours after consumption of toxic shellfish. Although not fatal, the illness is characterized by incapacitating diarrhea, nausea, vomiting and abdominal pain.

40 Years Ago, Scientists at WHOI Predicted Climate Change

The Conversation

Forty years ago, a group of climate scientists sat down at Woods Hole Oceanographic Institution in Massachusetts for the first meeting of the “Ad Hoc Group on Carbon Dioxide and Climate.” It led to the preparation of what became known as the Charney Report – the first comprehensive assessment of global climate change due to carbon dioxide.

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