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WHOI contributes to special seamount issue of Oceanography magazine

Woods Hole Oceanographic Institution (WHOI) biologist Timothy M. Shank is among five guest editors of a newly published special edition of the research journal Oceanography on the oceans? seamounts, submerged isolated mountains in the sea. Shank is also a contributor to the special Oceanography edition.

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Geologists Discover Signs of Volcanoes Blowing their Tops in the Deep Ocean

A WHOI research team has uncovered evidence of explosive volcanic eruptions deep beneath the ice-covered surface of the Arctic Ocean. Such violent eruptions of splintered, fragmented rock?known as pyroclastic deposits?were not thought possible at great ocean depths because of the intense weight and pressure of water and because of the composition of seafloor magma and rock.

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Researchers Give New Hybrid Vehicle Its First Test-Drive in the Ocean

Researchers from the Woods Hole Oceanographic Institution (WHOI) and Webb Research Corporation (Falmouth, Mass.) have successfully flown the first environmentally powered robotic vehicle through the ocean. The new robotic ?glider? harvests heat energy from the ocean to propel itself across thousands of kilometers of water.

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Fleet of Ocean Observers Grows to 3,000 Strong

On November 1, researchers from WHOI, the Scripps Institution of Oceanography, the National Oceanic and Atmospheric Administration, and the University of Washington?as well as collaborators from 22 other nations?will celebrate the deployment of the 3,000th operational float and the completion of the Argo armada.

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New Study Reports Large-scale Salinity Changes in the Oceans

Tropical ocean waters have become dramatically saltier over the past 40 years, while oceans closer to Earth’s poles have become fresher, scientists reported today in the journal Nature. Earth’s warming surface may be intensifying evaporation over oceans in the low latitudes–raising salinity concentrations there–and transporting more fresh water vapor via the atmosphere toward Earth’s poles.

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Winter in Antarctica Waters: Biology in the Southern Ocean Focus of New International Research Program and Partnerships

As weather warms in New England and we dream of summer days, a team of Woods Hole Oceanographic Institution (WHOI) scientists has headed south to the frigid waters around Antarctica for the first of a series of international cruises to study the distribution and behavior of krill – the major food source for most animals in the Southern Ocean. The eight-member WHOI team is using a variety of new technologies including a remotely operated vehicle to study the small shrimp-like crustaceans that form the base of the food chain for whales, penguins, seals and other marine life.

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California Oceanographer to Receive WHOI’s Stommel Medal

Dr. Russ E. Davis of the Scripps Institution of Oceanography at the University of California, San Diego will receive the Henry Stommel Medal in Oceanography from the Woods Hole Oceanographic Institution (WHOI) in recognition of his contributions to observing and understanding ocean processes. The Stommel award, a gold medal and monetary prize, will be presented at an award lecture and ceremony in June in Woods Hole.

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New Study Definitively Confirms Gulf Stream Weakening

Lisa Beal communicating to the bridge

The Gulf Stream – which is a major ocean current off the U.S. East Coast and a part of the North Atlantic Ocean circulation – plays an important role in weather and climate, and a weakening could have significant implications.

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